Shapiro's Weekend Breakfast ★ 4.5
Shapiro's Delicatessen on South Meridian in Indianapolis runs weekend breakfast 9 to noon. Matzo brei and corned-beef hash served counter-style since 1905.
Order: Matzo brei or corned beef hash
Tinker Street Sunday Brunch is a brunch spot in Downtown, Indianapolis.
Tinker Street on East 16th in Indianapolis runs a Sunday brunch service. Seasonal small plates, the same wine list, the most-watched brunch room downtown.
Must order: Seasonal small plates from the brunch board
Address: 402 E 16th St, Indianapolis, IN 46202
Shapiro's Delicatessen on South Meridian in Indianapolis runs weekend breakfast 9 to noon. Matzo brei and corned-beef hash served counter-style since 1905.
Order: Matzo brei or corned beef hash
Cafe Patachou Downtown across from the State Capitol in Indianapolis serves the same flagship menu in a daylit downtown room. Cinnamon toast standard.
Order: Broken-yolk sandwich and a Patachou potato
Shapiro's Delicatessen on South Meridian in Indianapolis runs weekend breakfast 9 to noon. Matzo brei and corned-beef hash served counter-style since 1905.
Order: Matzo brei or corned beef hash
Cafe Patachou Downtown across from the State Capitol in Indianapolis serves the same flagship menu in a daylit downtown room. Cinnamon toast standard.
Order: Broken-yolk sandwich and a Patachou potato
The Eagle on Mass Ave in Indianapolis runs weekend Southern brunch. Chicken biscuit, biscuits and gravy, the same fried chicken from the dinner menu.
Order: Chicken biscuit and a Hi-Lite
Garden Table on Mass Ave in Indianapolis runs a juicery brunch program with health-leaning bowls and toasts. The bright corner room serves all day.
Order: Avocado toast and a fresh-pressed juice
Good Morning Mama's on 54th Street in Indianapolis is a Broad Ripple diner brunch room. Cinnamon roll French toast, scratch quick breads, weekend queue.
Order: Cinnamon roll French toast and a coffee
Arlene's on Virginia Avenue in Fletcher Place is Jonathan Brooks's 2026 reset of Milktooth. A Southern meat-and-three concept named for the chef's mother.
Order: A meat entree with three sides