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Tasting $300 omakaseJapanese sushiChef Keiji Nakazawa
Sushi Sho Hawaii is chef Keiji Nakazawa's 16-seat edomae omakase counter at The Ritz-Carlton Residences Waikiki Beach in Honolulu, with a 30-plus course.
OrderThe full 30-plus course omakase; the otoro nigiri and aged Maui bonito are signatures.
Book8 weeks ahead
TipTwo seatings nightly, no children under 12. Reservations open via phone only; book eight weeks ahead.
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Tasting $45 to $90 entreesHawaiianChef Wade Ueoka and Michelle Karr-Ueoka
MW Restaurant is the Ala Moana Honolulu fine-dining room of husband-and-wife chefs Wade Ueoka and Michelle Karr-Ueoka, open for dinner Tuesday to Sunday.
OrderMochi-crusted local fish; pastry chef Michelle's caramel miso baby cake to finish.
Book2 weeks ahead
TipVelocity Honolulu second floor, dinner only Tuesday through Sunday. Order the dessert tasting.
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Tasting $32 to $58 entreesModern EuropeanChef Robynne Maii
Fete Hawaii is chef Robynne Maii's farm-to-table room in Chinatown Honolulu, awarded the 2022 James Beard for Best Chef Northwest and Pacific on first.
OrderThe daily pasta and a wedge salad with house bacon to start.
Book4 weeks ahead
TipBook four weeks out; bar seats are walk-in and turn at 17:30. Tuesday through Saturday, dinner only.
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Tasting $45 to $85 entreesHawaiianChef Roy Yamaguchi
Roy's Hawaii Kai is where Roy Yamaguchi launched Hawaiian Regional Cuisine in 1988, still the flagship fine dining room of the chain on the Honolulu side.
OrderMisoyaki butterfish and the warm dark chocolate souffle to finish.
Book2 weeks ahead
TipOff the Menu Tuesdays run a four-course tasting at lower prices. Back room has the marina view.
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Tasting $215 to $295Asian fusionChef Colin Sato
Mugen Waikiki is the Forbes Five-Star 34-seat fine dining room inside ESPACIO Waikiki, in Honolulu, where chef Colin Sato runs a five-course menu designed.
OrderThe full five-course tasting with wine pairing from the Wine Spectator Best Of collection.
Book3 weeks ahead
TipResort wear required. Valet on the ESPACIO motor lobby is complimentary for diners; book three weeks out.
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Tasting $245 prix fixeFrench fine diningChef Alexandre Trancher
La Mer at Halekulani is the French fine dining room in Honolulu's Waikiki that has held AAA Five Diamond status since 1990 and a Forbes Five-Star designation.
OrderEight-course menu degustation; the bouillabaisse course is the signature.
Book4 weeks ahead
TipTuesday to Saturday, dinner only. Jackets required for men; book four weeks out for an ocean window.