Honolulu: Oahu Island Full-Day Guided Tour by Bus with Lunch
Experience the top sightseeing bus tour on Oahu with this island day trip. Explore Oahu's natural wonders, cultural sites, surfing spots, and shopping meccas on this f...
Sushi Sho Hawaii is a japanese sushi fine-dining restaurant in Honolulu.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: The full 30-plus course omakase; the otoro nigiri and aged Maui bonito are signatures.
Tip: Two seatings nightly, no children under 12. Reservations open via phone only; book eight weeks ahead.
Experience the top sightseeing bus tour on Oahu with this island day trip. Explore Oahu's natural wonders, cultural sites, surfing spots, and shopping meccas on this f...
Enjoy a 5-course dinner with Maine lobster and prime tenderloin of beef on a sunset dinner cruise. Sway to the tunes of live jazz music and dance the night away on the cruise.
Cruise along the shores of Waikiki on this sunset sailboat cruise from Honolulu. Admire views of the Diamond Head volcanic cone and savor a delicious bento-style dinne...
Address: 383 Kalaimoku Street, Honolulu, HI 96815
MW Restaurant is the Ala Moana Honolulu fine-dining room of husband-and-wife chefs Wade Ueoka and Michelle Karr-Ueoka, open for dinner Tuesday to Sunday.
Order: Mochi-crusted local fish; pastry chef Michelle's caramel miso baby cake to finish.
Tip: Velocity Honolulu second floor, dinner only Tuesday through Sunday. Order the dessert tasting.
Fete Hawaii is chef Robynne Maii's farm-to-table room in Chinatown Honolulu, awarded the 2022 James Beard for Best Chef Northwest and Pacific on first.
Order: The daily pasta and a wedge salad with house bacon to start.
Tip: Book four weeks out; bar seats are walk-in and turn at 17:30. Tuesday through Saturday, dinner only.
Roy's Hawaii Kai is where Roy Yamaguchi launched Hawaiian Regional Cuisine in 1988, still the flagship fine dining room of the chain on the Honolulu side.
Order: Misoyaki butterfish and the warm dark chocolate souffle to finish.
Tip: Off the Menu Tuesdays run a four-course tasting at lower prices. Back room has the marina view.
Mugen Waikiki is the Forbes Five-Star 34-seat fine dining room inside ESPACIO Waikiki, in Honolulu, where chef Colin Sato runs a five-course menu designed.
Order: The full five-course tasting with wine pairing from the Wine Spectator Best Of collection.
Tip: Resort wear required. Valet on the ESPACIO motor lobby is complimentary for diners; book three weeks out.
La Mer at Halekulani is the French fine dining room in Honolulu's Waikiki that has held AAA Five Diamond status since 1990 and a Forbes Five-Star designation.
Order: Eight-course menu degustation; the bouillabaisse course is the signature.
Tip: Tuesday to Saturday, dinner only. Jackets required for men; book four weeks out for an ocean window.
Senia in Honolulu Chinatown is chef Anthony Rush's fine dining tasting room of eight to ten courses, drawing on Hawaiian, Japanese and French training.
Order: Chef's tasting menu, with the smoked ahi cigars and bone marrow course.
Tip: Sit at the chef's counter for a closer look; book through Tock three weeks ahead for prime time.