What to order at Roy's Hawaii Kai

Must order
Misoyaki butterfish and the warm dark chocolate souffle to finish.
Editor tip
Off the Menu Tuesdays run a four-course tasting at lower prices. Back room has the marina view.
CuisineHawaiian
Price$$$$
Tasting menu$45 to $85 entrees
ChefRoy Yamaguchi
Book ahead2 weeks
Last verified

Book food experiences in Honolulu

See all 479 bookable experiences in Honolulu

Location

Address: 6600 Kalanianaole Highway, Honolulu, HI 96825

Google Maps → Apple Maps → Waze →

More fine dining in Honolulu

Mugen Waikiki ★ 4.7

$$$$ Tasting $215 to $295Asian fusionChef Colin Sato

Mugen Waikiki is the Forbes Five-Star 34-seat fine dining room inside ESPACIO Waikiki, in Honolulu, where chef Colin Sato runs a five-course menu designed.

OrderThe full five-course tasting with wine pairing from the Wine Spectator Best Of collection.

Book3 weeks ahead

TipResort wear required. Valet on the ESPACIO motor lobby is complimentary for diners; book three weeks out.

Directions

La Mer at Halekulani ★ 4.7

$$$$ Tasting $245 prix fixeFrench fine diningChef Alexandre Trancher

La Mer at Halekulani is the French fine dining room in Honolulu's Waikiki that has held AAA Five Diamond status since 1990 and a Forbes Five-Star designation.

OrderEight-course menu degustation; the bouillabaisse course is the signature.

Book4 weeks ahead

TipTuesday to Saturday, dinner only. Jackets required for men; book four weeks out for an ocean window.

Directions Book

Senia ★ 4.8

$$$$ Tasting $135 to $160JapaneseChef Anthony Rush

Senia in Honolulu Chinatown is chef Anthony Rush's fine dining tasting room of eight to ten courses, drawing on Hawaiian, Japanese and French training.

OrderChef's tasting menu, with the smoked ahi cigars and bone marrow course.

Book3 weeks ahead

TipSit at the chef's counter for a closer look; book through Tock three weeks ahead for prime time.

Directions

53 By The Sea ★ 4.4

$$$$ Tasting $95 to $150 entreesHawaiianChef Lance Kosaka

53 By The Sea is the oceanfront fine dining room in Kakaako Honolulu, opened in 2012 with a grand staircase, Diamond Head views and a Pacific Rim menu.

OrderThe Hawaiian opah preparation and a steak from the prime board.

Book2 weeks ahead

TipSunset tables go fast; aim for the second seating. Complimentary valet at the main door.

Directions

Merriman's Honolulu ★ 4.4

$$$$ Tasting $45 to $75 entreesHawaiianChef Peter Merriman

Merriman's Honolulu is Peter Merriman's first Oahu outpost, opened at Ward Village in 2017 from the chef who co-founded Hawaiian Regional Cuisine in 1991.

OrderThe wok-charred ahi and the Hawaiian opihi shooters on the half shell.

Book2 weeks ahead

TipAnaha tower entrance via Auahi Street. Sunset terrace seats book first; ask for an upper level.

Directions

Stripsteak Waikiki ★ 4.4

$$$$ Tasting $60 to $180 entreesNew AmericanChef Michael Mina

Stripsteak Waikiki is Michael Mina's modern American steakhouse in Honolulu's International Market Place, with prime Angus, American wagyu and Japanese A5.

OrderThe triple-seared Japanese A5 wagyu with yuzu kosho, and the truffle pommes puree side.

Book1 week ahead

TipOpen-air Grand Lanai seats catch the trade wind. Happy hour 16:00-18:00 daily for bar bites.

Directions

See every fine dining pick in Honolulu →

← Back to Fine Dining in Honolulu ← Honolulu food guide