What to order at Roy's Hawaii Kai

Must order
Misoyaki butterfish and the warm dark chocolate souffle to finish.
Editor tip
Off the Menu Tuesdays run a four-course tasting at lower prices. Back room has the marina view.
CuisineHawaiian
Price$$$$
Tasting menu$45 to $85 entrees
ChefRoy Yamaguchi
Book ahead2 weeks
Last verified

Must order: Misoyaki butterfish and the warm dark chocolate souffle to finish.

Tip: Off the Menu Tuesdays run a four-course tasting at lower prices. Back room has the marina view.

Location

Address: 6600 Kalanianaole Highway, Honolulu, HI 96825

More fine dining in Honolulu

Mugen Waikiki ★ 4.7

Asian fusionChef Colin Sato$$$$$215 to $295Sun 09:00-17:00Book 3 weeks ahead

Mugen Waikiki is the Forbes Five-Star 34-seat fine dining room inside ESPACIO Waikiki, in Honolulu, where chef Colin Sato runs a five-course menu designed.

Order: The full five-course tasting with wine pairing from the Wine Spectator Best Of collection.

Tip: Resort wear required. Valet on the ESPACIO motor lobby is complimentary for diners; book three weeks out.

La Mer at Halekulani ★ 4.7

French fine diningChef Alexandre Trancher$$$$$245 prix fixeBook 4 weeks ahead

La Mer at Halekulani is the French fine dining room in Honolulu's Waikiki that has held AAA Five Diamond status since 1990 and a Forbes Five-Star designation.

Order: Eight-course menu degustation; the bouillabaisse course is the signature.

Tip: Tuesday to Saturday, dinner only. Jackets required for men; book four weeks out for an ocean window.

Senia ★ 4.8

JapaneseChef Anthony Rush$$$$$135 to $160Book 3 weeks ahead

Senia in Honolulu Chinatown is chef Anthony Rush's fine dining tasting room of eight to ten courses, drawing on Hawaiian, Japanese and French training.

Order: Chef's tasting menu, with the smoked ahi cigars and bone marrow course.

Tip: Sit at the chef's counter for a closer look; book through Tock three weeks ahead for prime time.

53 By The Sea ★ 4.4

HawaiianChef Lance Kosaka$$$$$95 to $150 entreesBook 2 weeks ahead

53 By The Sea is the oceanfront fine dining room in Kakaako Honolulu, opened in 2012 with a grand staircase, Diamond Head views and a Pacific Rim menu.

Order: The Hawaiian opah preparation and a steak from the prime board.

Tip: Sunset tables go fast; aim for the second seating. Complimentary valet at the main door.

Merriman's Honolulu ★ 4.4

HawaiianChef Peter Merriman$$$$$45 to $75 entreesBook 2 weeks ahead

Merriman's Honolulu is Peter Merriman's first Oahu outpost, opened at Ward Village in 2017 from the chef who co-founded Hawaiian Regional Cuisine in 1991.

Order: The wok-charred ahi and the Hawaiian opihi shooters on the half shell.

Tip: Anaha tower entrance via Auahi Street. Sunset terrace seats book first; ask for an upper level.

Stripsteak Waikiki ★ 4.4

New AmericanChef Michael Mina$$$$$60 to $180 entreesBook 1 week ahead

Stripsteak Waikiki is Michael Mina's modern American steakhouse in Honolulu's International Market Place, with prime Angus, American wagyu and Japanese A5.

Order: The triple-seared Japanese A5 wagyu with yuzu kosho, and the truffle pommes puree side.

Tip: Open-air Grand Lanai seats catch the trade wind. Happy hour 16:00-18:00 daily for bar bites.

See every fine dining pick in Honolulu →

← Back to Fine Dining in Honolulu ← Honolulu food guide