What to order at MW Restaurant

Must order
Mochi-crusted local fish; pastry chef Michelle's caramel miso baby cake to finish.
Editor tip
Velocity Honolulu second floor, dinner only Tuesday through Sunday. Order the dessert tasting.
CuisineHawaiian
Price$$$$
Tasting menu$45 to $90 entrees
ChefWade Ueoka and Michelle Karr-Ueoka
Book ahead2 weeks
Last verified

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Location

Address: 888 Kapiolani Boulevard, Honolulu, HI 96813

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More fine dining in Honolulu

Fete Hawaii ★ 4.7

$$$$ Tasting $32 to $58 entreesModern EuropeanChef Robynne Maii

Fete Hawaii is chef Robynne Maii's farm-to-table room in Chinatown Honolulu, awarded the 2022 James Beard for Best Chef Northwest and Pacific on first.

OrderThe daily pasta and a wedge salad with house bacon to start.

Book4 weeks ahead

TipBook four weeks out; bar seats are walk-in and turn at 17:30. Tuesday through Saturday, dinner only.

Directions

Roy's Hawaii Kai ★ 4.5

$$$$ Tasting $45 to $85 entreesHawaiianChef Roy Yamaguchi

Roy's Hawaii Kai is where Roy Yamaguchi launched Hawaiian Regional Cuisine in 1988, still the flagship fine dining room of the chain on the Honolulu side.

OrderMisoyaki butterfish and the warm dark chocolate souffle to finish.

Book2 weeks ahead

TipOff the Menu Tuesdays run a four-course tasting at lower prices. Back room has the marina view.

Directions

Mugen Waikiki ★ 4.7

$$$$ Tasting $215 to $295Asian fusionChef Colin Sato

Mugen Waikiki is the Forbes Five-Star 34-seat fine dining room inside ESPACIO Waikiki, in Honolulu, where chef Colin Sato runs a five-course menu designed.

OrderThe full five-course tasting with wine pairing from the Wine Spectator Best Of collection.

Book3 weeks ahead

TipResort wear required. Valet on the ESPACIO motor lobby is complimentary for diners; book three weeks out.

Directions

La Mer at Halekulani ★ 4.7

$$$$ Tasting $245 prix fixeFrench fine diningChef Alexandre Trancher

La Mer at Halekulani is the French fine dining room in Honolulu's Waikiki that has held AAA Five Diamond status since 1990 and a Forbes Five-Star designation.

OrderEight-course menu degustation; the bouillabaisse course is the signature.

Book4 weeks ahead

TipTuesday to Saturday, dinner only. Jackets required for men; book four weeks out for an ocean window.

Directions Book

Senia ★ 4.8

$$$$ Tasting $135 to $160JapaneseChef Anthony Rush

Senia in Honolulu Chinatown is chef Anthony Rush's fine dining tasting room of eight to ten courses, drawing on Hawaiian, Japanese and French training.

OrderChef's tasting menu, with the smoked ahi cigars and bone marrow course.

Book3 weeks ahead

TipSit at the chef's counter for a closer look; book through Tock three weeks ahead for prime time.

Directions

53 By The Sea ★ 4.4

$$$$ Tasting $95 to $150 entreesHawaiianChef Lance Kosaka

53 By The Sea is the oceanfront fine dining room in Kakaako Honolulu, opened in 2012 with a grand staircase, Diamond Head views and a Pacific Rim menu.

OrderThe Hawaiian opah preparation and a steak from the prime board.

Book2 weeks ahead

TipSunset tables go fast; aim for the second seating. Complimentary valet at the main door.

Directions

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