7 wine bar rooms in Honolulu we have eaten in, sorted by editor score. All cuisines in Honolulu | Wine Bar across every city.

Honolulu's wine bars cluster where the city's dining has densified, from Chinatown to the Kakaako and Ala Moana edges. The Tchin Tchin Bar on North Hotel Street in Chinatown is a small, by-the-glass room that helped set the template, while Amuse Wine Bar on Kapiolani Boulevard and Off The Wall Craft Beer and Wine in Kakaako broaden the field. The Curb Wine Bar on Waialae Avenue carries the format out to Kaimuki.

The Tchin Tchin Bar ★ 4.6

Wine bar · $$$

39 North Hotel Street, Honolulu, HI 96817

The Tchin Tchin Bar in Chinatown Honolulu is the rooftop wine bar Dusty Grable and Jesse Cruz opened above Lucky Belly, with a plant-walled outdoor terrace.

Bevy ★ 4.4

Wine bar · $$$

675 Auahi Street, Honolulu, HI 96813

Bevy in Kakaako Honolulu opened as the SALT block's first cocktail and wine bar, with industrial decor, repurposed wine-box tables and a European-style.

Silver Lining ★ 4.6

Wine bar · $$$

999 Waimanu Street, Honolulu, HI 96814

Silver Lining in Kakaako Honolulu is the natural wine bar Rick Lilley opened on Waimanu Street, with hundreds of bottles to taste and a focus.

Amuse Wine Bar ★ 4.4

Wine bar · $$$

1250 Kapiolani Boulevard, Honolulu, HI 96814

Amuse Wine Bar on Kapiolani in Honolulu is the second-floor Honolulu Design Center wine bar with 60 Enomatic-pour bottles you sample yourself.

Podmore ★ 4.5

Wine bar · $$$

202 Merchant Street, Honolulu, HI 96813

Podmore on Merchant Street in Downtown Honolulu is Anthony Rush and Katherine Nomura's brunch-and-cocktail bar inside the lava-rock 1902 Joseph W. Podmore.

Off The Wall Craft Beer and Wine ★ 4.2

Wine bar · $$$

1170 Auahi Street, Honolulu, HI 96814

Off The Wall Craft Beer and Wine in Ward Village Honolulu is the self-pour taproom at South Shore Market, with 40 taps of local craft beer, kombucha.

The Curb Wine Bar ★ 4.5

Wine bar · $$$

3408 Waialae Avenue, Honolulu, HI 96816

The Curb in Kaimuki Honolulu added an evening wine-bar service to its multi-roaster cafe, pouring natural and biodynamic bottles alongside oat-milk-ricotta.