Honolulu's wine bars cluster where the city's dining has densified, from Chinatown to the Kakaako and Ala Moana edges. The Tchin Tchin Bar on North Hotel Street in Chinatown is a small, by-the-glass room that helped set the template, while Amuse Wine Bar on Kapiolani Boulevard and Off The Wall Craft Beer and Wine in Kakaako broaden the field. The Curb Wine Bar on Waialae Avenue carries the format out to Kaimuki.
The Tchin Tchin Bar in Chinatown Honolulu is the rooftop wine bar Dusty Grable and Jesse Cruz opened above Lucky Belly, with a plant-walled outdoor terrace.
TipClosed Sunday and Monday. Terrace tables turn at 19:00; come early for one.
Bevy in Kakaako Honolulu opened as the SALT block's first cocktail and wine bar, with industrial decor, repurposed wine-box tables and a European-style.
TipDJ sets Friday and Saturday 21:00-02:00. Closed Sunday and Monday.
Podmore on Merchant Street in Downtown Honolulu is Anthony Rush and Katherine Nomura's brunch-and-cocktail bar inside the lava-rock 1902 Joseph W. Podmore.
TipClosed Monday. Brunch only on Sundays from 09:00-14:00; the library room books out first.
The Curb in Kaimuki Honolulu added an evening wine-bar service to its multi-roaster cafe, pouring natural and biodynamic bottles alongside oat-milk-ricotta.
TipClosed Monday and Tuesday for wine service; come for a pet-nat after a Kaimuki dinner.
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