Amuse Wine Bar is a wine bar in Honolulu.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Tapas, small plates from Stage Restaurant
Tip: Buy the refillable card at the door, pour your own; sommelier-led flights run Saturday at 18:00.
Guided tour · 4 hours
Join Waikiki's ultimate Sunset & Wine Turtle Snorkel Tour. Swim with Hawaiian turtles at Turtle Canyon, enjoy wine and charcuterie board while watching the world-famou...
Guided tour · 9 hours
Experience the top sightseeing bus tour on Oahu with this island day trip. Explore Oahu's natural wonders, cultural sites, surfing spots, and shopping meccas on this f...
Day trip · 7 hours
Begin at the Dole Plantation for sweet pineapple treats, visit Kō Hana Distillers to taste authentic Hawaiian rum, then finish at the Mauka Warriors Luau where the fla...
Address: 1250 Kapiolani Boulevard, Honolulu, HI 96814
Podmore on Merchant Street in Downtown Honolulu is Anthony Rush and Katherine Nomura's brunch-and-cocktail bar inside the lava-rock 1902 Joseph W. Podmore.
PourHouse old fashioned
WineEuropean bottle list plus classic cocktails
FoodBrunch by day, snacks at night
TipClosed Monday. Brunch only on Sundays from 09:00-14:00; the library room books out first.
Off The Wall Craft Beer and Wine in Ward Village Honolulu is the self-pour taproom at South Shore Market, with 40 taps of local craft beer, kombucha.
PourLocal Hawaiian beer or self-pour wine
WineSelf-pour wine taps plus craft beer
FoodSouth American small plates
TipWristband-activated taps; pay by the ounce. South American food window stays open through close.
The Curb in Kaimuki Honolulu added an evening wine-bar service to its multi-roaster cafe, pouring natural and biodynamic bottles alongside oat-milk-ricotta.
PourPet-nat by the glass
WineNatural and biodynamic by the glass
FoodToasts, small plates
TipClosed Monday and Tuesday for wine service; come for a pet-nat after a Kaimuki dinner.
The Tchin Tchin Bar in Chinatown Honolulu is the rooftop wine bar Dusty Grable and Jesse Cruz opened above Lucky Belly, with a plant-walled outdoor terrace.
PourBy-the-glass natural-wine flight
WineOld World classics and natural pours by the glass
FoodMediterranean small plates
TipClosed Sunday and Monday. Terrace tables turn at 19:00; come early for one.
Bevy in Kakaako Honolulu opened as the SALT block's first cocktail and wine bar, with industrial decor, repurposed wine-box tables and a European-style.
PourBurgundy by the glass
WineBoutique European-leaning list plus cocktails
FoodSmall plates, cheese boards
TipDJ sets Friday and Saturday 21:00-02:00. Closed Sunday and Monday.
Silver Lining in Kakaako Honolulu is the natural wine bar Rick Lilley opened on Waimanu Street, with hundreds of bottles to taste and a focus.
PourPet-nat by the glass
WineNatural and low-intervention pours by the glass
FoodSmall plates, charcuterie
TipBottle shop runs alongside the bar with reduced corkage. Closed Sunday and Monday.
