
Honolulu's bakeries carry the city's immigrant layers, from Portuguese sweets to Japanese-influenced treats and island chocolate. Leonard's Bakery on Kapahulu Avenue is the touchstone for malasadas, while Liliha Bakery on North Kuakini Street is known across town for its long counter. Newer rooms like Breadshop on Waialae Avenue and Cake Works on South King Street round out a scene that also stretches to shave ice at Waiola Shave Ice and bean-to-bar work at Lonohana Estate Chocolate.


