Off The Wall Craft Beer and Wine in Ward Village Honolulu is the self-pour taproom at South Shore Market, with 40 taps of local craft beer, kombucha.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: South American small plates
Tip: Wristband-activated taps; pay by the ounce. South American food window stays open through close.
Guided tour · 4 hours
Join Waikiki's ultimate Sunset & Wine Turtle Snorkel Tour. Swim with Hawaiian turtles at Turtle Canyon, enjoy wine and charcuterie board while watching the world-famou...
Guided tour · 9 hours
Experience the top sightseeing bus tour on Oahu with this island day trip. Explore Oahu's natural wonders, cultural sites, surfing spots, and shopping meccas on this f...
Day trip · 7 hours
Begin at the Dole Plantation for sweet pineapple treats, visit Kō Hana Distillers to taste authentic Hawaiian rum, then finish at the Mauka Warriors Luau where the fla...
Address: 1170 Auahi Street, Honolulu, HI 96814
The Curb in Kaimuki Honolulu added an evening wine-bar service to its multi-roaster cafe, pouring natural and biodynamic bottles alongside oat-milk-ricotta.
PourPet-nat by the glass
WineNatural and biodynamic by the glass
FoodToasts, small plates
TipClosed Monday and Tuesday for wine service; come for a pet-nat after a Kaimuki dinner.
The Tchin Tchin Bar in Chinatown Honolulu is the rooftop wine bar Dusty Grable and Jesse Cruz opened above Lucky Belly, with a plant-walled outdoor terrace.
PourBy-the-glass natural-wine flight
WineOld World classics and natural pours by the glass
FoodMediterranean small plates
TipClosed Sunday and Monday. Terrace tables turn at 19:00; come early for one.
Bevy in Kakaako Honolulu opened as the SALT block's first cocktail and wine bar, with industrial decor, repurposed wine-box tables and a European-style.
PourBurgundy by the glass
WineBoutique European-leaning list plus cocktails
FoodSmall plates, cheese boards
TipDJ sets Friday and Saturday 21:00-02:00. Closed Sunday and Monday.
Silver Lining in Kakaako Honolulu is the natural wine bar Rick Lilley opened on Waimanu Street, with hundreds of bottles to taste and a focus.
PourPet-nat by the glass
WineNatural and low-intervention pours by the glass
FoodSmall plates, charcuterie
TipBottle shop runs alongside the bar with reduced corkage. Closed Sunday and Monday.
Amuse Wine Bar on Kapiolani in Honolulu is the second-floor Honolulu Design Center wine bar with 60 Enomatic-pour bottles you sample yourself.
PourSelf-poured Enomatic flights
WineOld and New World by the Enomatic pour
FoodTapas, small plates from Stage Restaurant
TipBuy the refillable card at the door, pour your own; sommelier-led flights run Saturday at 18:00.
Podmore on Merchant Street in Downtown Honolulu is Anthony Rush and Katherine Nomura's brunch-and-cocktail bar inside the lava-rock 1902 Joseph W. Podmore.
PourHouse old fashioned
WineEuropean bottle list plus classic cocktails
FoodBrunch by day, snacks at night
TipClosed Monday. Brunch only on Sundays from 09:00-14:00; the library room books out first.
