Buttermilk-marinated chicken, double-dredged in seasoned flour, fried until the crust crackles. The Carolinas variation often runs spicier than Georgia's Nashville-influenced style.

Fried chicken in the Carolinas traces to West African frying technique combined with Scottish flour-dredging. The meat-and-three diner format kept fried chicken on the lunch counter through the textile-mill years. OJ's Diner on Pendleton has been frying since the 1980s, with the chicken often sold out by 14:00.

3 editor picks for Southern fried chicken in Greenville, ranked by editorial score. All Greenville signature dishes · Southern fried chicken across every city.