Carolina fried chicken is buttermilk-brined chicken double-dredged in seasoned flour and fried crisp, served with biscuits, pimento cheese and a hot honey.

Fried chicken arrived in the South via West African cooking traditions that combined with Scottish frying methods on Carolina plantations. By the 20th century the dish was the canonical Sunday-supper plate across Charlotte's churches and mill households.

3 editor picks for Carolina fried chicken in Charlotte, ranked by editorial score. All Charlotte signature dishes · Carolina fried chicken across every city.