Ranked by TableJourney editorial score.
Dry-cured ham from the Appalachian foothills: salt-cured, hickory-smoked, aged six months or more. Served thin on biscuits at breakfast, or as a cured meat platter.
Country ham is a Carolina mountain tradition: pigs raised in the Appalachian foothills, cured with salt rubs, smoked over hickory, aged through the cool months. The technique came with Scotch-Irish settlers in the 1700s. Greenville sits at the edge of country ham country; Soby's keeps a country ham starter on the menu year-round.
3 editor picks for Country ham in Greenville, ranked by editorial score. All Greenville signature dishes · Country ham across every city.
Stella's Southern Brasserie runs French-influenced Southern from a Rocky Slope Road storefront: shrimp and grits, fried green tomatoes, bourbon-pecan tart.
OrderShrimp and grits, Fried green tomatoes, Bourbon-pecan tart
Soby's anchors the Main Street dining scene in Greenville: Carl Sobocinski's 1997 New Southern flagship in a former dry-goods store, with she-crab soup.
OrderShe-crab soup, Spicy pimento cheese, Fried green tomato Benedict
Tupelo Honey runs scratch-made Southern on the North Main corner: fried chicken biscuits, shrimp and grits, sweet potato pancakes. Asheville-born group.
OrderFried chicken biscuit, Shrimp and grits, Sweet potato pancakes
Country ham makes more sense with someone from Greenville explaining it. These are the classes and tours we have checked, with booking links.
Guided tour · 2 hours
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Guided tour · 2 hours
Discover Greenville’s new generation of cocktail creators, taking their craft to the next level. Take a 2-hour guided tour to sample specialty cocktails and inventive ...
Guided tour · 2 hours
Explore some of Greenville’s finest handcrafted dessert creations on this 2-hour Saturday afternoon tour. Tempt your taste buds with samples from culinary artisans cre...
