BrunchScratch-made Southern brunch$$$12-22downtownSat-Sun 09:00-15:00Walk-in or OpenTable
Tupelo Honey runs scratch-made Southern brunch on weekends: sweet potato pancakes, fried chicken biscuit, mimosa flight. Walk-in friendly, kids in the booths.
Order: Sweet potato pancakes, fried chicken biscuit, mimosa flight
BrunchFrench bistro brunch on the Reedy River$$$16-28downtownSat-Sun 10:00-15:00Reservations on OpenTable
Passerelle runs French bistro brunch with a Falls Park view: croque madame, eggs Benedict, crème brûlée French toast. Book the terrace tables in spring.
Order: Croque madame, eggs Benedict, crème brûlée French toast
BrunchNew South Sunday brunch$$$18-32downtownSat 11:00-14:00; Sun 10:00-14:00Reservations on the operator site
Soby's runs Sunday brunch and a Saturday brunch service: she-crab soup, fried green tomato Benedict, pimento cheese, mimosas. The downtown brunch booking.
Order: She-crab soup, fried green tomato Benedict, pimento cheese
BrunchTapas brunch in an Alice in Wonderland-themed room$$$16-28village-of-west-greenvilleSun 11:00-15:00Reservations preferred
The Rabbit Hole runs Sunday brunch in the Village: tapas brunch boards, cocktail flights, library-quiet alcoves. Different from the standard biscuit.
Order: Tapas brunch board, brunch cocktail flight
BrunchNew American breakfast and brunch$$$14-22downtownSat 06:30-22:00; Sun 06:30-21:00Walk-in or OpenTable
Roost runs full-service breakfast and brunch at the Hyatt's NOMA Square: buttermilk biscuits, scratch bowls, patio coffee. The Perch bar opens at 11:00.
Order: Buttermilk biscuits, scratch breakfast bowls, NOMA Square patio coffee