Toro Toro is a latin american restaurant in Downtown, Fort Worth.
Toro Toro in Fort Worth is a pan-Latin steakhouse on Main Street where South American churrasco, Peruvian ceviche, and Brazilian picanha share the menu.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Pan-Latin churrasco, ceviche flight, Brazilian picanha with chimichurri.
Tip: Happy hour Monday through Thursday 16:00-19:00 offers half-price cocktails and discounted small plates at the bar.
Address: 200 Main St, Fort Worth, TX 76102
Wicked Butcher in Fort Worth is a modern steakhouse inside the Sinclair Hotel on Main St, focused on dry-aged prime beef and seasonal sides.
Order: Dry-aged prime ribeye, bone marrow with toast, duck fat fries.
Tip: The lobby bar opens at 06:30 daily and is a strong spot for pre-dinner cocktails. Valet is available through the hotel.
Grace in Fort Worth is a refined downtown restaurant at 777 Main St celebrated for seasonal American cuisine and an outstanding curated wine programme.
Order: Pan-seared scallops, dry-aged duck breast, chocolate fondant with bourbon ice cream.
Tip: The bar opens at 16:00 and is quieter early in the evening. Ask for the cheese cart selection, which changes weekly.
Wicked Butcher in Fort Worth is a modern steakhouse inside the Sinclair Hotel on Main St, focused on dry-aged prime beef and seasonal sides.
Order: Dry-aged prime ribeye, bone marrow with toast, duck fat fries.
Tip: The lobby bar opens at 06:30 daily and is a strong spot for pre-dinner cocktails. Valet is available through the hotel.
Kincaid's Hamburgers has been grilling Fort Worth's favourite burgers at Camp Bowie Blvd since starting life as a grocery store butcher in 1946.
Order: The original half-pound burger, house-made pimento cheese, pecan pie slice.
Tip: Order at the counter and grab a spot at the butcher-block tables. The half-pound patty is pressed fresh daily.
Spiral Diner and Bakery has served 100 percent vegan comfort food on Fort Worth's Magnolia Ave since 2002, never compromising on flavour or quality.
Order: Vegan Reuben, loaded nachos with cashew cheese, diner-style breakfast platter.
Tip: Weekend breakfast draws a queue by 09:00. The bakery case sells out of doughnuts first; arrive before 10:00 for the full selection.
Ol' South Pancake House on S University Dr in Fort Worth has never locked its doors since opening 24 hours a day in 1962, except Christmas Eve.
Order: Dutch baby pancake, oven-baked German pancake, pecan waffle.
Tip: The Dutch baby is the signature and takes about 20 minutes to bake; order it when you sit. Closes only on Christmas Eve.
Grace in Fort Worth is a refined downtown restaurant at 777 Main St celebrated for seasonal American cuisine and an outstanding curated wine programme.
Order: Pan-seared scallops, dry-aged duck breast, chocolate fondant with bourbon ice cream.
Tip: The bar opens at 16:00 and is quieter early in the evening. Ask for the cheese cart selection, which changes weekly.
Bonnell's Fine Texas Cuisine on Bryant Irvin Rd in Fort Worth is the city's premier table for wild game, ranched seafood, and expert Texas kitchen craft.
Order: Wild game mixed grill, pan-seared axis venison, pecan-crusted redfish.
Tip: Ask the server about wild game specials, which change seasonally with elk, boar, and venison sourced from Texas ranches.
