7 editor picks in Fort Worth.
7 steakhouse places in Fort Worth we have eaten in, sorted by editor score. All cuisines in Fort Worth | Steakhouse across every city.
Beef is Fort Worth's founding industry, and the steakhouses honour it. Cattlemen's has anchored the Stockyards since 1947 with hand-cut prime, H3 Ranch grills at the Stockyards Hotel on Exchange Avenue, and downtown answers with Del Frisco's mahogany-lined Double Eagle and the Wicked Butcher at the Sinclair Hotel.
Cattlemen's Steakhouse in Fort Worth has anchored the Stockyards since 1947, serving hand-cut prime beef with old-school Western hospitality.
OrderT-bone or ribeye steak, cream gravy chicken fried steak, house-made rolls.
TipRequest the dining room over the bar area for the full atmosphere. The prime rib sells out on weekends; order it by 19:00.
Del Frisco's Double Eagle Steakhouse in Fort Worth occupies a dramatic mahogany-lined downtown space serving USDA prime aged beef and seafood.
OrderDouble Eagle bone-in ribeye, cold-water lobster tail, aged prime NY strip.
TipThe wine list exceeds 1,200 selections. Request an upstairs table for a quieter experience. Valet parking available on Main St.
Wicked Butcher in Fort Worth is a modern steakhouse inside the Sinclair Hotel on Main St, focused on dry-aged prime beef and seasonal sides.
OrderDry-aged prime ribeye, bone marrow with toast, duck fat fries.
TipThe lobby bar opens at 06:30 daily and is a strong spot for pre-dinner cocktails. Valet is available through the hotel.
Cattlemen's Steakhouse in Fort Worth has anchored the Stockyards since 1947, serving hand-cut prime beef with old-school Western hospitality.
OrderT-bone or ribeye steak, cream gravy chicken fried steak, house-made rolls.
TipRequest the dining room over the bar area for the full atmosphere. The prime rib sells out on weekends; order it by 19:00.
H3 Ranch at the Fort Worth Stockyards Hotel is a classic Western steakhouse on Exchange Ave serving prime beef in a handsome lodge-style dining room.
OrderUSDA prime ribeye, smoked brisket entree, pecan pie.
TipWeekend breakfast at the hotel dining room runs 09:00-12:00 and is the quietest way to enjoy the atmosphere before the crowds arrive.
Wicked Butcher in Fort Worth is a modern steakhouse inside the Sinclair Hotel on Main St, focused on dry-aged prime beef and seasonal sides.
OrderDry-aged prime ribeye, bone marrow with toast, duck fat fries.
TipThe lobby bar opens at 06:30 daily and is a strong spot for pre-dinner cocktails. Valet is available through the hotel.
Del Frisco's Double Eagle Steakhouse in Fort Worth occupies a dramatic mahogany-lined downtown space serving USDA prime aged beef and seafood.
OrderDouble Eagle bone-in ribeye, cold-water lobster tail, aged prime NY strip.
TipThe wine list exceeds 1,200 selections. Request an upstairs table for a quieter experience. Valet parking available on Main St.
Guided tour · 3 hours
Taste the Fort Worth Stockyards on a guided walking tour with bites, dessert, history stories, and a final stop at Second Rodeo Brewing.
Guided tour · 2 hours
Discover the history of the Fort Worth Stockyards on a guided walking tour. Enjoy three food stops, a sweet dessert treat, and learn about cowboys, cattle drives, and outlaws.
Private tour · 4 - 5 hours
Discover the best of Dallas and Fort Worth on a private, customizable tour. Visit the historic Fort Worth Stockyards, explore downtown Dallas, and experience authentic...
