Reata Restaurant is a southwestern fine-dining restaurant in Downtown, Fort Worth.
Reata Restaurant in Fort Worth returned to its original Throckmorton St home, serving the celebrated West Texas ranch cooking that made it famous.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Tenderloin tamales, cowboy ribeye, tres leches cake.
Tip: Lunch is a great-value way to sample the kitchen. The rooftop terrace has sweeping downtown views, ideal in cooler months.
Address: 530 Throckmorton St, Fort Worth, TX 76102
Toro Toro in Fort Worth is a pan-Latin steakhouse on Main Street where South American churrasco, Peruvian ceviche, and Brazilian picanha share the menu.
Order: Pan-Latin churrasco, ceviche flight, Brazilian picanha with chimichurri.
Tip: Happy hour Monday through Thursday 16:00-19:00 offers half-price cocktails and discounted small plates at the bar.
Del Frisco's Double Eagle Steakhouse in Fort Worth occupies a dramatic mahogany-lined downtown space serving USDA prime aged beef and seafood.
Order: Double Eagle bone-in ribeye, cold-water lobster tail, aged prime NY strip.
Tip: The wine list exceeds 1,200 selections. Request an upstairs table for a quieter experience. Valet parking available on Main St.
Grace in Fort Worth is a refined downtown restaurant at 777 Main St celebrated for seasonal American cuisine and an outstanding curated wine programme.
Order: Pan-seared scallops, dry-aged duck breast, chocolate fondant with bourbon ice cream.
Tip: The bar opens at 16:00 and is quieter early in the evening. Ask for the cheese cart selection, which changes weekly.
Toro Toro in Fort Worth is a pan-Latin steakhouse on Main Street where South American churrasco, Peruvian ceviche, and Brazilian picanha share the menu.
Order: Pan-Latin churrasco, ceviche flight, Brazilian picanha with chimichurri.
Tip: Happy hour Monday through Thursday 16:00-19:00 offers half-price cocktails and discounted small plates at the bar.
Del Frisco's Double Eagle Steakhouse in Fort Worth occupies a dramatic mahogany-lined downtown space serving USDA prime aged beef and seafood.
Order: Double Eagle bone-in ribeye, cold-water lobster tail, aged prime NY strip.
Tip: The wine list exceeds 1,200 selections. Request an upstairs table for a quieter experience. Valet parking available on Main St.
Grace in Fort Worth is a refined downtown restaurant at 777 Main St celebrated for seasonal American cuisine and an outstanding curated wine programme.
Order: Pan-seared scallops, dry-aged duck breast, chocolate fondant with bourbon ice cream.
Tip: The bar opens at 16:00 and is quieter early in the evening. Ask for the cheese cart selection, which changes weekly.
Bonnell's Fine Texas Cuisine on Bryant Irvin Rd in Fort Worth is the city's premier destination for wild Texas game cookery sourced from Hill Country ranches.
Order: Wild game mixed grill, pan-seared axis venison, pecan-crusted redfish.
Tip: Ask the server about wild game specials, which change seasonally with elk, boar, and venison sourced from Texas ranches.
Cafe Modern in Fort Worth is the elegant restaurant inside the Modern Art Museum, serving creative Texas-sourced menus led by Executive Chef Jett Mora.
Order: Seasonal tasting plate, Texas cheese board, Cafe Modern burger at weekend brunch.
Tip: Museum admission is not required to dine. Friday evening seatings are intimate and include views of the Tadao Ando building at dusk.
Goldee's Barbecue in Fort Worth is a Michelin-recognised pitmaster destination open only Friday through Sunday, and sells out early most days.
Order: Brisket, pork ribs, house-made sausage links, banana pudding.
Tip: Arrive at opening or call ahead. They sell out most Fridays by 13:00 and do not restock once the pit is empty.
