Woodshed Smokehouse is a smokehouse restaurant in Cultural District, Fort Worth.
Woodshed Smokehouse by Tim Love in Fort Worth sits on the Trinity River, blending live-fire cooking techniques with a lively outdoor riverside patio.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Beef brisket, smoked chicken, wood-roasted oysters, house-made sausage.
Tip: Weekend brunch begins at 08:00 with wood-smoked eggs and cocktails. The riverside patio is best on weekday evenings.
Address: 3201 Riverfront Dr, Fort Worth, TX 76107
Ol' South Pancake House on S University Dr in Fort Worth has never locked its doors since opening 24 hours a day in 1962, except Christmas Eve.
Order: Dutch baby pancake, oven-baked German pancake, pecan waffle.
Tip: The Dutch baby is the signature and takes about 20 minutes to bake; order it when you sit. Closes only on Christmas Eve.
Spiral Diner and Bakery has served 100 percent vegan comfort food on Fort Worth's Magnolia Ave since 2002, never compromising on flavour or quality.
Order: Vegan Reuben, loaded nachos with cashew cheese, diner-style breakfast platter.
Tip: Weekend breakfast draws a queue by 09:00. The bakery case sells out of doughnuts first; arrive before 10:00 for the full selection.
Ol' South Pancake House on S University Dr in Fort Worth has never locked its doors since opening 24 hours a day in 1962, except Christmas Eve.
Order: Dutch baby pancake, oven-baked German pancake, pecan waffle.
Tip: The Dutch baby is the signature and takes about 20 minutes to bake; order it when you sit. Closes only on Christmas Eve.
Mexican Inn Cafe is a Fort Worth Tex-Mex institution at 8th Ave that has served the same reliably comforting enchiladas and combination plates since 1936.
Order: Combo plate with enchilada and taco, house cheese dip, sopapillas with honey.
Tip: The 8th Ave location has the most neighbourhood character. Combination plates with two or three items are the best value on the menu.
Fred's Texas Cafe is a Fort Worth burger institution on Camp Bowie W, open daily for straight-talking Texas comfort food and cold beer since 1978.
Order: Classic double cheeseburger, chicken fried steak, hatch chile queso.
Tip: Hatch chile season in late summer brings limited specials worth seeking out. The double cheeseburger is the crowd favourite.
Riscky's Barbecue in Fort Worth has slow-cooked authentic Texas ribs at its historic Stockyards Exchange Ave location, a neighbourhood staple for decades.
Order: Pork spare ribs, smoked sausage, sliced brisket, peach cobbler.
Tip: Sit on the covered porch to watch the nightly cattle drive at 16:00 and 18:00 on Exchange Ave while eating.
H3 Ranch at the Fort Worth Stockyards Hotel is a classic Western steakhouse on Exchange Ave serving prime beef in a handsome lodge-style dining room.
Order: USDA prime ribeye, smoked brisket entree, pecan pie.
Tip: Weekend breakfast at the hotel dining room runs 09:00-12:00 and is the quietest way to enjoy the atmosphere before the crowds arrive.
