Mateo Bar de Tapas ★ 4.8
Multiple James Beard Best Chef Southeast semifinalist Matt Kelly built his name here. Mateo is NC's definitive Spanish tapas restaurant, driven by wood-fire.
Tasting menus, Michelin stars and the chefs redefining Durham.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Durham.
Multiple James Beard Best Chef Southeast semifinalist Matt Kelly built his name here. Mateo is NC's definitive Spanish tapas restaurant, driven by wood-fire.
Matt Kelly's steakhouse at American Tobacco Campus has a tobacco-leaf bar inlay. Prime and dry-aged beef anchor a celebration-restaurant room.
Eater NC's Restaurant of the Year with two James Beard Best Chef Southeast semifinalist nods for Preeti Waas, crossing South and North Indian traditions.
The Triangle's first omakase counter seats guests for a precision Japanese tasting. Tables offer a la carte as a more accessible entry to the programme.
Selected for Bon Appetit's Best New Restaurants, M Tempura is the most focused of Michael Lee's concepts. Savannah Miller leads precise tempura.
A Michelin-recommended Cajun and Creole restaurant at American Tobacco Campus. Louisiana flavours and NC sourcing; the terrace view is the best seat.
Michelin-recommended Little Bull is Oscar Diaz's creative Mexican kitchen built on birria dumplings and a BBQ mole pork chop as the house signature.
Bakatsias's French bistro has kept classical French standards on Hillsborough Road since 2004. Steak frites, moules and French wine anchor it.
A Michelin-recommended Greek restaurant at Brightleaf Square. Small plates, grilled meats and curated Greek wines from the Bakatsias group on W Main St.
One of very few Zimbabwean restaurants in the US, serving sadza and nyama choma with a wine list featuring Southern African producers rarely seen in NC.
Indy Week's Best Italian 2024 and consistently booked weeks ahead, Gocciolina operates a short handmade pasta menu in a natural-wine room that seats under 30.
The AAA Four Diamond dining room inside the Washington Duke Inn serves refined New American cooking with NC producers. Sunday brunch is an occasion.
Editor picks in Durham include Mateo Bar de Tapas, NanaSteak, Cheeni, plus the full fine dining chapter on TableJourney.