Restaurants in American Tobacco Campus

NanaSteak ★ 4.6

American steakhouse$$$$american-tobacco-campusMon-Thu 17:00-21:00; Fri-Sat 17:00-22:00; Sun 16:00-21:00

Matt Kelly's steakhouse at American Tobacco Campus features tobacco-leaf bar inlay, Prime beef and wood-fired dry-aged cuts at the centrepiece.

Signature: Dry-aged ribeye, Chopped salad, Tobacco leaf bar cocktails

Zweli's Ekhaya ★ 4.4

Zimbabwean$$american-tobacco-campusTue-Fri 11:00-14:30 and 17:00-21:00; Sat 17:00-22:00; Sun 11:00-15:00

One of very few Zimbabwean restaurants in the US, Zweli's Ekhaya is at American Tobacco Campus, serving sadza, nyama choma and Southern African wines.

Signature: Sadza, Nyama choma (grilled meat), Matemba (dried fish)

Seraphine ★ 4.4

Cajun$$$american-tobacco-campusTue-Thu 17:00-21:00; Fri-Sat 17:00-22:00; Sun 16:00-21:00

Seraphine is a Michelin-recommended Cajun and Creole restaurant at American Tobacco Campus. Crawfish etouffee and Southern cocktails are the draw.

Signature: Crawfish etouffee, Fried green tomatoes, Beignets

Fine Dining in American Tobacco Campus

NanaSteak ★ 4.6

American steakhouseChef Matt Kelly$$$$$60-150american-tobacco-campusMon-Thu 17:00-21:00; Fri-Sat 17:00-22:00; Sun 16:00-21:00Book 1-2 weeks ahead

Matt Kelly's steakhouse at American Tobacco Campus has a tobacco-leaf bar inlay. Prime and dry-aged beef anchor a celebration-restaurant room.

Seraphine ★ 4.4

Cajun$$$american-tobacco-campusTue-Thu 17:00-21:00; Fri-Sat 17:00-22:00; Sun 16:00-21:00Book 1 week ahead

A Michelin-recommended Cajun and Creole restaurant at American Tobacco Campus. Louisiana flavours and NC sourcing; the terrace view is the best seat.

Zweli's Ekhaya ★ 4.4

Zimbabwean$$american-tobacco-campusTue-Fri 11:00-14:30 and 17:00-21:00; Sat 17:00-22:00; Sun 11:00-15:00Book Days ahead ahead

One of very few Zimbabwean restaurants in the US, serving sadza and nyama choma with a wine list featuring Southern African producers rarely seen in NC.

Casual Dining in American Tobacco Campus

Boricua Soul ★ 4.2

Puerto Rican$american-tobacco-campusMon 11:30-14:00; Tue 11:30-15:00; Wed 11:30-19:00; Thu-Sat 11:30-20:00

Boricua Soul at American Tobacco Campus fuses Puerto Rican cooking with Southern soul food. Empanadas, pernil and rice-and-beans are made from scratch daily.

Signature: Pernil, Tostones, Empanadas

Bakeries in American Tobacco Campus

Parker & Otis ★ 4.3

Bakery$$american-tobacco-campusTue-Sat 08:00-18:00Walk-in onlyArtisan sandwiches, pastries and pimento cheese

Parker & Otis at American Tobacco Campus is where locals send visitors. Pimento cheese on grilled bread with bacon and tomato is the signature of the shop.

Worth the queue: Pimento cheese and bacon grilled sandwich

Street Food in American Tobacco Campus

Boricua Soul ★ 4.2

Puerto RicanCounter service$american-tobacco-campusMon 11:30-14:00; Tue 11:30-15:00; Wed 11:30-19:00; Thu-Sat 11:30-20:00

Puerto Rican counter at American Tobacco Campus. Empanadas, pernil and rice-and-beans made from scratch daily. Durham's best immigrant-kitchen lunch counter.

Markets in American Tobacco Campus

Budget Eats in American Tobacco Campus

Boricua Soul ★ 4.2

Puerto Rican$american-tobacco-campusMon 11:30-14:00; Tue 11:30-15:00; Wed 11:30-19:00; Thu-Sat 11:30-20:00

Lunch pricing for Puerto Rican food made from scratch at American Tobacco Campus. Empanadas and pernil under $12; the lunch crowds say it all.

Try: Empanadas, pernil and rice-and-beans

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Cuisines in American Tobacco Campus