NanaSteak ★ 4.6
Matt Kelly's steakhouse at American Tobacco Campus features tobacco-leaf bar inlay, Prime beef and wood-fired dry-aged cuts at the centrepiece.
Signature: Dry-aged ribeye, Chopped salad, Tobacco leaf bar cocktails
The anchor of Durham's downtown revival: 1.1 million square feet of converted tobacco warehouses now packed with restaurants, offices and performance venues.
Matt Kelly's steakhouse at American Tobacco Campus features tobacco-leaf bar inlay, Prime beef and wood-fired dry-aged cuts at the centrepiece.
Signature: Dry-aged ribeye, Chopped salad, Tobacco leaf bar cocktails
One of very few Zimbabwean restaurants in the US, Zweli's Ekhaya is at American Tobacco Campus, serving sadza, nyama choma and Southern African wines.
Signature: Sadza, Nyama choma (grilled meat), Matemba (dried fish)
Seraphine is a Michelin-recommended Cajun and Creole restaurant at American Tobacco Campus. Crawfish etouffee and Southern cocktails are the draw.
Signature: Crawfish etouffee, Fried green tomatoes, Beignets
Matt Kelly's steakhouse at American Tobacco Campus has a tobacco-leaf bar inlay. Prime and dry-aged beef anchor a celebration-restaurant room.
A Michelin-recommended Cajun and Creole restaurant at American Tobacco Campus. Louisiana flavours and NC sourcing; the terrace view is the best seat.
One of very few Zimbabwean restaurants in the US, serving sadza and nyama choma with a wine list featuring Southern African producers rarely seen in NC.
Boricua Soul at American Tobacco Campus fuses Puerto Rican cooking with Southern soul food. Empanadas, pernil and rice-and-beans are made from scratch daily.
Signature: Pernil, Tostones, Empanadas
Parker & Otis at American Tobacco Campus is where locals send visitors. Pimento cheese on grilled bread with bacon and tomato is the signature of the shop.
Worth the queue: Pimento cheese and bacon grilled sandwich
Puerto Rican counter at American Tobacco Campus. Empanadas, pernil and rice-and-beans made from scratch daily. Durham's best immigrant-kitchen lunch counter.
A seasonal night market at American Tobacco Campus three to four times a year. Food trucks, artisan vendors, live music and free admission on the patio.
Lunch pricing for Puerto Rican food made from scratch at American Tobacco Campus. Empanadas and pernil under $12; the lunch crowds say it all.
Try: Empanadas, pernil and rice-and-beans