Seraphine ★ 4.4
A Michelin-recommended Cajun and Creole restaurant at American Tobacco Campus. Louisiana flavours and NC sourcing; the terrace view is the best seat.
NanaSteak is an american steakhouse fine-dining restaurant in American Tobacco Campus, Durham.
Matt Kelly's steakhouse at American Tobacco Campus has a tobacco-leaf bar inlay. Prime and dry-aged beef anchor a celebration-restaurant room.
Editorially verified June 24, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 345 Blackwell St, Durham, NC 27701
A Michelin-recommended Cajun and Creole restaurant at American Tobacco Campus. Louisiana flavours and NC sourcing; the terrace view is the best seat.
Eater NC's Restaurant of the Year with two James Beard Best Chef Southeast semifinalist nods for Preeti Waas, crossing South and North Indian traditions.
The Triangle's first omakase counter seats guests for a precision Japanese tasting. Tables offer a la carte as a more accessible entry to the programme.
Selected for Bon Appetit's Best New Restaurants, M Tempura is the most focused of Michael Lee's concepts. Savannah Miller leads precise tempura.
A Michelin-recommended Cajun and Creole restaurant at American Tobacco Campus. Louisiana flavours and NC sourcing; the terrace view is the best seat.
Michelin-recommended Little Bull is Oscar Diaz's creative Mexican kitchen built on birria dumplings and a BBQ mole pork chop as the house signature.
Bakatsias's French bistro has kept classical French standards on Hillsborough Road since 2004. Steak frites, moules and French wine anchor it.