Little Bull is a mexican fusion fine-dining restaurant in Downtown, Durham.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 2 hours
Take a walking tour around historic Durham. Visit the city's attractions while also hearing intriguing stories of crime and punishment through the ages from your guide.
Private tour · 7 hours
Discover the history and culture of Durham on a guided walking tour. Visit the Durham Cathedral and Durham Castle, and enjoy coffee and cake at a local café and a beer...
Private tour · 4 hours
Explore Durham on a private walking tour. Discover the city's history, visit the UNESCO-listed Durham Cathedral, and enjoy coffee and cake at a local cafe.
Address: 810 N Mangum St, Durham, NC 27701
The AAA Four Diamond dining room inside the Washington Duke Inn serves refined New American cooking with NC producers. Sunday brunch is an occasion.
Book1 week ahead
Multiple James Beard Best Chef Southeast semifinalist Matt Kelly built his name here. Mateo is NC's definitive Spanish tapas restaurant, driven by wood-fire.
Book2-3 weeks ahead
Bakatsias's French bistro has kept classical French standards on Hillsborough Road since 2004. Steak frites, moules and French wine anchor it.
Book1 week ahead
A Michelin-recommended Greek restaurant at Brightleaf Square. Small plates, grilled meats and curated Greek wines from the Bakatsias group on W Main St.
Book1 week ahead
One of very few Zimbabwean restaurants in the US, serving sadza and nyama choma with a wine list featuring Southern African producers rarely seen in NC.
BookDays ahead ahead
Indy Week's Best Italian 2024 and consistently booked weeks ahead, Gocciolina operates a short handmade pasta menu in a natural-wine room that seats under 30.
Book2+ weeks ahead
The AAA Four Diamond dining room inside the Washington Duke Inn serves refined New American cooking with NC producers. Sunday brunch is an occasion.
Book1 week ahead
Multiple James Beard Best Chef Southeast semifinalist Matt Kelly built his name here. Mateo is NC's definitive Spanish tapas restaurant, driven by wood-fire.
Book2-3 weeks ahead
