Zweli's Ekhaya ★ 4.4
One of very few Zimbabwean restaurants in the US, serving sadza and nyama choma with a wine list featuring Southern African producers rarely seen in NC.
Seraphine is a cajun fine-dining restaurant in American Tobacco Campus, Durham.
A Michelin-recommended Cajun and Creole restaurant at American Tobacco Campus. Louisiana flavours and NC sourcing; the terrace view is the best seat.
Editorially verified June 24, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 324 Blackwell St, Ste 402, Durham, NC 27701
One of very few Zimbabwean restaurants in the US, serving sadza and nyama choma with a wine list featuring Southern African producers rarely seen in NC.
Michelin-recommended Little Bull is Oscar Diaz's creative Mexican kitchen built on birria dumplings and a BBQ mole pork chop as the house signature.
Bakatsias's French bistro has kept classical French standards on Hillsborough Road since 2004. Steak frites, moules and French wine anchor it.
A Michelin-recommended Greek restaurant at Brightleaf Square. Small plates, grilled meats and curated Greek wines from the Bakatsias group on W Main St.
One of very few Zimbabwean restaurants in the US, serving sadza and nyama choma with a wine list featuring Southern African producers rarely seen in NC.
Indy Week's Best Italian 2024 and consistently booked weeks ahead, Gocciolina operates a short handmade pasta menu in a natural-wine room that seats under 30.
The AAA Four Diamond dining room inside the Washington Duke Inn serves refined New American cooking with NC producers. Sunday brunch is an occasion.