What to order at Prime + Proper

Must order
Dry-aged ribeye, hash browns and tableside Caesar in a 1912 building.
Editor tip
Reservations through OpenTable. Cocktail bar takes walk-ins; private dining for groups.
Book at Prime + Proper
CuisineSteakhouse
Price$$$$
Tasting menu$120-200
HoursMon-Thu 16:00-22:00, Fri-Sat 16:00-23:00, Sun 16:00-22:00
ChefRyan Prentiss
Book ahead2 weeks
Last verified

Must order: Dry-aged ribeye, hash browns and tableside Caesar in a 1912 building.

Tip: Reservations through OpenTable. Cocktail bar takes walk-ins; private dining for groups.

Book at Prime + Proper

Location

Address: 1145 Griswold St, Detroit, MI 48226

Google Maps → Apple Maps → Waze →

More fine dining in Detroit

San Morello ★ 4.5

Southern ItalianChef Andrew Carmellini$$$$$60-100Mon-Fri 07:00-23:00, Sat-Sun 07:00-23:00Book 2 weeks ahead

San Morello inside the Shinola Hotel on Woodward serves Southern Italian wood-fired cooking in Detroit. Led by chef Andrew Carmellini. Tasting menu $60-100.

Order: Margherita pizza from the wood oven, cacio e pepe and a glass of nebbiolo.

Tip: Brunch on weekends 10:00-14:00. The bar counter takes walk-ins on weeknights.

1400 Woodward Ave, Detroit, MI 48226

The Apparatus Room ★ 4.4

New AmericanChef Thomas Lents$$$$$60-90Mon-Sun 07:00-22:00Book 1 week ahead

The Apparatus Room inside the Detroit Foundation Hotel on Larned Street serves New American cooking in a converted 1929 firehouse. Led by chef Thomas Lents.

Order: Wood-roasted half chicken with seasonal vegetables and a glass of Michigan Riesling.

Tip: Breakfast from 07:00 daily. Dinner reservations recommended; the bar is open later.

250 W Larned St, Detroit, MI 48226

Wright & Company ★ 4.5

New American Small PlatesChef Marc Djozlija$$$$$70-110Wed-Thu 17:00-23:00, Fri 17:00-00:00, Sat 16:00-00:00Book 2 weeks ahead

Wright & Company on the second floor of the Wright-Kay Building on Woodward serves James Beard-nominated composed small plates and natural wines in Detroit.

Order: Three to four shared plates with the burrata, lamb meatballs and an off-list cocktail.

Tip: Reservations strongly recommended for weekend evenings; the bar takes walk-ins from 17:00.

1500 Woodward Ave, Floor 2, Detroit, MI 48226 Book →

Selden Standard ★ 4.7

New AmericanChef Andy Hollyday$$$$$65-95Daily 17:00-22:00Book 2 weeks ahead

Selden Standard on 2nd Avenue in Detroit's Cass Corridor serves wood-fired seasonal New American cooking. Detroit Free Press Restaurant of the Year 2015.

Order: Wood-fired vegetable plate and the hand-cut pasta of the week.

Tip: Bar seats hold for walk-ins from 17:00. Reservations on OpenTable.

3921 2nd Ave, Detroit, MI 48201

Takoi ★ 4.6

Modern ThaiChef Brad Greenhill$$$$$60-90Tue-Sat 16:00-22:00Book 3 weeks ahead

Takoi on Michigan Avenue in Corktown serves modern Thai cooking in a neon-lit room since March 2016. Led by chef Brad Greenhill. Tasting menu $60-90.

Order: Crispy rice salad, whole-fried fish and the cocktail menu.

Tip: Dinner only, Tuesday through Saturday from 16:00. Reservations open three weeks out.

2520 Michigan Ave, Detroit, MI 48216

Joe Muer Seafood ★ 4.3

SeafoodChef Brad Smith$$$$$80-150Mon-Thu 11:30-21:00, Fri 11:30-22:00, Sat 16:00-22:00, Sun 15:00-21:00Book 1 week ahead

Joe Muer Seafood inside the Renaissance Center on the Detroit River serves classic Detroit seafood since the 2011 GM Tower revival. Led by chef Brad Smith.

Order: Pan-fried Michigan whitefish, lobster bisque and a sunset window seat.

Tip: Floor-to-ceiling river view best at golden hour. Reservations on OpenTable.

400 Renaissance Center, Detroit, MI 48243

See every fine dining pick in Detroit →

← Back to Fine Dining in Detroit ← Detroit food guide