Tasting menus, Michelin stars and the chefs redefining Detroit.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Detroit.
12 places
Order The market plate; whatever the kitchen runs that night, no two services repeat.
Mabel Gray on John R Road in Hazel Park serves chef James Rigato's no-set-menu kitchen, five-time James Beard semifinalist Best Chef Great Lakes.
Order Dry-aged steak from the in-house butcher counter and a glass from the deep cellar.
Marrow in the Market on Riopelle Street in Eastern Market is a butcher-shop and brasserie concept from Ping Ho's Marrow Hospitality Group in Detroit.
Order Dry-aged ribeye, hash browns and tableside Caesar in a 1912 building.
Prime + Proper in Capitol Park on Griswold Street is a modern Detroit steakhouse from Jeremy Sasson's Heirloom Hospitality since November 2017.
Guided tour · 2.5 hours
Cruise through Detroit on a brunch themed HandleBar tour. Stop at Sugah Please for a pre arranged brunch experience, with food and drinks paid separately.
3 hours
Master the fundamentals of fish cookery in this hands-on cooking class. Learn to grill, roast, and salt fish, and prepare 3 flavorful sauces to pair with a variety of ...
Viator · 3 h
On your Secret Food Tour: Detroit, you’ll explore the beating heart of Motor City. Your experienced guides will lead you on a rich journey through the heart of Detroi...
Order Margherita pizza from the wood oven, cacio e pepe and a glass of nebbiolo.
San Morello inside the Shinola Hotel on Woodward serves Southern Italian wood-fired cooking in Detroit. Led by chef Andrew Carmellini. Tasting menu $60-100.
Order Wood-roasted half chicken with seasonal vegetables and a glass of Michigan Riesling.
The Apparatus Room inside the Detroit Foundation Hotel on Larned Street serves New American cooking in a converted 1929 firehouse. Led by chef Thomas Lents.
Order Three to four shared plates with the burrata, lamb meatballs and an off-list cocktail.
Wright & Company on the second floor of the Wright-Kay Building on Woodward serves James Beard-nominated composed small plates and natural wines in Detroit.
Order Wood-fired vegetable plate and the hand-cut pasta of the week.
Selden Standard on 2nd Avenue in Detroit's Cass Corridor serves wood-fired seasonal New American cooking. Detroit Free Press Restaurant of the Year 2015.
Order Crispy rice salad, whole-fried fish and the cocktail menu.
Takoi on Michigan Avenue in Corktown serves modern Thai cooking in a neon-lit room since March 2016. Led by chef Brad Greenhill. Tasting menu $60-90.
Order Pan-fried Michigan whitefish, lobster bisque and a sunset window seat.
Joe Muer Seafood inside the Renaissance Center on the Detroit River serves classic Detroit seafood since the 2011 GM Tower revival. Led by chef Brad Smith.
Order Dover sole tableside, steak Diane and the classic relish tray.
Caucus Club at street level of the Penobscot Building on West Congress serves an old-Detroit chophouse first opened 1952. Led by chef Rick Hussey.
A sample of Detroit hotels from our booking partner, who list 260 here. Live prices and availability open on their site.
Frontdesk I The Claridge Apts Downtown Detroit
With a stay at this apartment in Detroit (Downtown Detroit), you'll be within a 5-minute walk of Detroit Op...
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Frontdesk I River Place Apts Rivertown Detroit
With a stay at this apartment in Detroit, you'll be steps from Detroit Riverwalk and a 4-minute drive from ...
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Frontdesk I The Ashley Apts Downtown Detroit
A stay at this apartment places you in the heart of Detroit, steps from Detroit Opera House and Gem Theatre...
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A Victory Inn & Suites - Detroit
Located in Detroit, A Victory Inn & Suites - Detroit is a 3-minute drive from Redford Theatre and 6 minutes...
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Compare for next weekend: Holidu in Detroit from USD 135/night · Expedia in Detroit
Stays are listed by our booking partners, not editor picks. We earn a commission if you book, at no cost to you.
Order Seasonal vegetable composition, duck confit and the bartender's tasting flight.
Chartreuse Kitchen & Cocktails in Midtown next to the Detroit Institute of Arts serves farm-to-table small plates and a herbal-leaning cocktail menu.
Nothing matches.
Editor picks in Detroit include Mabel Gray, Marrow in the Market, Prime + Proper, plus the full fine dining chapter on TableJourney.
