
Detroit's bakery culture is a map of its immigrant neighborhoods, from Polish Hamtramck to Lebanese Dearborn. New Palace Bakery on Joseph Campau in Hamtramck turns out paczki and rye, while Shatila Bakery on West Warren in Dearborn is a destination for Middle Eastern pastries. In the city core, Sister Pie in West Village and Avalon Cafe and Bakery downtown carry the modern, scratch-baking wave.


