The Buckhorn Exchange is a steakhouse restaurant in Lincoln Park, Denver.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Join a local foodie for this 3-hour walking tour featuring 5 tastings at top Denver restaurants while learning the history of Denver. Try delicious local dishes and le...
Guided tour · 2.5 hours
See how beer is made, learn about its history, and try a range of flavorful craft beers on this guided walking tour through downtown Denver.
Guided tour · 3 hours
Taste Denver’s Wild West heritage and modern food scene - from elk sausage and green chili to Big Mac pizza and craft beer - while exploring historic LoDo and the Mile...
Address: 1000 Osage St, Denver, CO 80204
Uchi in Denver is Tyson Cole's Hai Hospitality sushi room in RiNo since 2019, the Austin original's third location with the same omakase template and modern.
OrderThe hama chili and the maguro sashimi to start, both signatures of the Uchi template.
TipHappy hour at the bar runs Sunday-Friday with a $5 sushi list; cheapest way into a Hai Hospitality kitchen.
Annette Scratch to Table in Stanley Marketplace is Caroline Glover's James Beard-winning wood-fired neighbourhood kitchen, a small dining room and patio.
OrderThe wood-fired half chicken with smoked vegetables and the pasta of the day.
TipStanley Marketplace is a 12-minute drive from RiNo. Brunch on Sunday is the busiest service; the patio runs through October.
Potager in Denver is Teri Rippeto's market-driven dining room in a Capitol Hill row house since 1997, a daily-changing menu built around Front Range farm.
OrderWhatever pasta is on the chalkboard and the seasonal vegetable plate.
TipThe patio garden is the room's draw spring through fall. Closed Sundays and Mondays in 2026; book a week ahead for Saturday.
Spuntino in Denver is Cindhura Reddy's Highland neighbourhood trattoria and gelateria since 2012, a tight pasta-and-aperitivo room with house-made gelato.
OrderThe agnolotti and the ricotta gnudi.
TipThe bar pours Italian aperitivos and a tight natural-wine list. Gelato counter is open to walk-ins after dinner service.
Tavernetta in Denver is Bobby Stuckey and Lachlan Mackinnon-Patterson's regional Italian dining room in Union Station's Crawford Hotel, the sister.
OrderThe tagliatelle al ragu and any whole-fish course.
TipBook the chef's counter for a view of the pasta station. The Italian-only wine list runs deep on Friuli and Piemonte growers.
Frasca Food and Wine in Boulder is Bobby Stuckey and Lachlan Mackinnon-Patterson's James Beard-winning Friulian dining room since 2004, the kitchen.
OrderThe four-course Friuli tasting menu and the frico caldo to start.
TipBoulder is a 40-minute drive from Denver. Frasca Caffe next door runs walk-in pasta and aperitivo without a reservation.
