
2 hours
Denver: Italian Cooking Class With Pasta and Tiramisu
Make a 3-course Italian pasta feast in Denver. Prepare bruschetta, shape tagliatelle or gnocchi with tomato-basil sauce and finish with classic tiramisù in a hands-on ...
Bar Dough is an italian restaurant in Highland, Denver.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.

2 hours
Make a 3-course Italian pasta feast in Denver. Prepare bruschetta, shape tagliatelle or gnocchi with tomato-basil sauce and finish with classic tiramisù in a hands-on ...

Guided tour · 3 hours
Join a local foodie for this 3-hour walking tour featuring 5 tastings at top Denver restaurants while learning the history of Denver. Try delicious local dishes and le...

Guided tour · 2.5 hours
See how beer is made, learn about its history, and try a range of flavorful craft beers on this guided walking tour through downtown Denver.
Address: 2227 W 32nd Ave, Denver, CO 80211
Root Down in Denver is Justin Cucci's vegetable-forward dining room in a former 1950s service station in Highland since 2008, with a walk-in patio side.
OrderThe sweet potato falafel and the veggie burger; the bar runs an inventive cocktail menu with house syrups.
TipBrunch on weekends is the room's busiest service; the patio side runs walk-in until 5 pm.
Ace Eat Serve in Denver is Justin Cucci's pan-Asian dining room on 17th Avenue since 2012, set in a former 1880s carriage house with ping-pong tables.
OrderThe pad see ew and pork bao; the kitchen runs late on weekends until 11 pm.
TipThe patio takes walk-ins and the ping-pong tables are first-come; bar in the dining room takes reservations.
Root Down in Denver is Justin Cucci's vegetable-forward dining room in a former 1950s service station in Highland since 2008, with a walk-in patio side.
OrderThe sweet potato falafel and the veggie burger; the bar runs an inventive cocktail menu with house syrups.
TipBrunch on weekends is the room's busiest service; the patio side runs walk-in until 5 pm.
OTOTO in Denver is the Kizaki brothers' South Pearl third room beside Sushi Den and Izakaya Den, a casual ramen and rice-bowl counter since 2018.
OrderThe tonkotsu ramen and the chicken karaage; the bao buns are the easiest snack with a beer.
TipWalk-in only at lunch; the dinner counter takes reservations on Resy. Tap room next door pours sake by the glass.
Osteria Marco in Denver is Frank Bonanno's basement-set Italian room on Larimer Square since 2007, with house-pulled mozzarella and a wood-fired pizza.
OrderThe house mozzarella plate (pulled to order) and a pizza; the cocktail bar runs a strong negroni list.
TipLarimer Square is a 5-minute walk from Union Station. The mozzarella class runs Sunday afternoons in 2026.
Snooze A.M. Eatery in Denver is Jon Schlegel's mod-flagship breakfast room on Larimer since 2006, the Front Range chain start before it grew nationally.
OrderA pancake flight (sample four cakes) and the Bella! Bella!
TipThe 90-minute weekend wait is normal at the original; new locations across LoDo and South Broadway absorb the overflow.
Denver Biscuit Company in Denver is Drew Shader's Southern-biscuit counter on Colfax since 2010, with house-baked buttermilk biscuits and a giant.
OrderThe Franklin sandwich (fried chicken, bacon, cheddar, apple butter on a biscuit) and a cinnamon roll to share.
TipWalk-in only; weekend mornings hit a 60-minute wait. The Atomic Cowboy bar shares the space and pours bloody marys.