Food festivals in Denver worth planning a trip around, by month.

Festivals through the year

Denver Restaurant Week ★ 4.3

FebruaryLate February to early March, 10 days

Denver Restaurant Week is the Visit Denver-organised dining event each February, with 250 restaurants serving 2- or 3-course prix fixe menus at $25.

Focus: Multi-course prix fixe across Denver restaurants

Tip: Book early on the Visit Denver site; top kitchens like Tavernetta and Mercantile sell out the first day. Reservations open in mid-January.

Denver Bacon and Beer Classic ★ 4.3

SeptemberLate September, 1 dayTicket needed

Denver Bacon and Beer Classic is the annual single-day festival at Coors Field, with 30 restaurants serving bacon-themed plates and 50 craft breweries.

Focus: Bacon dishes and craft beer

Tip: Two tasting sessions, morning and afternoon. The VIP early entry adds a 30-minute head start; arrive thirsty and hungry.

Denver Food and Wine Festival ★ 4.5

SeptemberMid-September weekendTicket neededlodo

Denver Food and Wine Festival runs a mid-September weekend with Colorado wine producers, chef demonstrations and a Larimer Square grand tasting event.

Focus: Colorado wine and chef tasting

Tip: Tickets sell out by August for the Grand Tasting; the seminar series runs cheaper and pairs well with the Frasca Food and Wine evening.

Great American Beer Festival ★ 4.8

OctoberMid-October weekend, 3 daysTicket neededdowntown

Great American Beer Festival, the largest American craft beer event of the year, runs at the Colorado Convention Center with 800+ breweries pouring over 4,000 beers across three days.

Focus: American craft beer

Tip: Tickets sell out within hours of release in July; sign up for the GABF alerts on the Brewers Association site.

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