OTOTO is a modern japanese restaurant in South Pearl, Denver.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
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Join a local foodie for this 3-hour walking tour featuring 5 tastings at top Denver restaurants while learning the history of Denver. Try delicious local dishes and le...
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See how beer is made, learn about its history, and try a range of flavorful craft beers on this guided walking tour through downtown Denver.
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Taste Denver’s Wild West heritage and modern food scene - from elk sausage and green chili to Big Mac pizza and craft beer - while exploring historic LoDo and the Mile...
Address: 1501 S Pearl St, Denver, CO 80210
Osteria Marco in Denver is Frank Bonanno's basement-set Italian room on Larimer Square since 2007, with house-pulled mozzarella and a wood-fired pizza.
OrderThe house mozzarella plate (pulled to order) and a pizza; the cocktail bar runs a strong negroni list.
TipLarimer Square is a 5-minute walk from Union Station. The mozzarella class runs Sunday afternoons in 2026.
Snooze A.M. Eatery in Denver is Jon Schlegel's mod-flagship breakfast room on Larimer since 2006, the Front Range chain start before it grew nationally.
OrderA pancake flight (sample four cakes) and the Bella! Bella!
TipThe 90-minute weekend wait is normal at the original; new locations across LoDo and South Broadway absorb the overflow.
Denver Biscuit Company in Denver is Drew Shader's Southern-biscuit counter on Colfax since 2010, with house-baked buttermilk biscuits and a giant.
OrderThe Franklin sandwich (fried chicken, bacon, cheddar, apple butter on a biscuit) and a cinnamon roll to share.
TipWalk-in only; weekend mornings hit a 60-minute wait. The Atomic Cowboy bar shares the space and pours bloody marys.
The Greenwich in Denver is Caleb Schiff and Lucas Whyland's RiNo dining room since 2019, with a wood-fire kitchen and an in-house cocktail bar that runs late.
OrderThe wood-fired vegetables and a daily pasta; the cocktail program runs deep on agave spirits.
TipThe bar takes walk-ins; reservations recommended for Friday and Saturday. Closed Mondays.
Steuben's Uptown in Denver is Josh and Brandon Wolkon's regional American diner on 17th Avenue since 2006, modeled on the Wolkon family's Steuben's of Boston.
OrderThe Maine lobster roll on Friday and Saturday, the cubano sandwich the rest of the week.
TipHappy hour 3 to 6 pm at the bar runs $5 plates; sister room Vesta two blocks away takes the dressier crowd.
Work and Class in Denver is Tony Maciag and Tabatha Knop's family-style Latin American room on Larimer in RiNo since 2014, a James Beard semifinalist.
OrderThe roasted half chicken with chimichurri or the steak frites.
TipWalk-in only; weekend nights hit 60-minute waits by 7 pm. The bar pours one of the city's best mezcal lists.
