The Cookery Dallas is a cooking class in Design District, Dallas.
Editorially verified May 25, 2026 by Elliot Marsh, TableJourney editor. Source.
Viator · 2 h
Craving bold Southern flavor with a handmade twist? Step into a welcoming local venue where you’ll roll up your sleeves and turn simple ingredients into fresh Cajun bu...
2 hours
Roll rich dark chocolate, rum and vanilla into decadent truffles while learning chocolatier techniques you can recreate at home.
2 hours
Spend the evening learning how to make sushi in a fun, hands-on cooking class hosted at a local brewery with Chef Tony!
Tip: Book at least two weeks ahead; Saturday night classes sell out fastest.
Address: 1130 Dragon St, Suite 180, Dallas, TX 75207
Seasonal pairing class combining Community Beer Co. brewery tour and tap tasting with a private chef-led BBQ cooking demonstration, teaching brisket rub.
TipEvent runs irregularly; check Community Beer Co.'s events calendar online.
Seasonal pairing class combining Community Beer Co. brewery tour and tap tasting with a private chef-led BBQ cooking demonstration, teaching brisket rub.
TipEvent runs irregularly; check Community Beer Co.'s events calendar online.
Texas's only Master of Wine, Dilek Caner, teaches wine education and blind tasting from beginner intro through sommelier certification in Spain and France.
TipClasses book up weeks in advance; email [email protected] directly.
Preston Royal location of the national kitchen store offering hands-on cooking classes at dedicated workstations, from couples pasta nights to knife skills.
TipBook through Sur La Table's website for current class schedules. Private group events for 10-30 people start at $90-160 per person. Kids classes available.
Cozymeal in Dallas connects guests with vetted local chefs for hands-on classes at chef studio kitchens spread across Uptown, Knox-Henderson.
TipRead the chef profile before booking; quality varies by individual chef rather than the platform.
Eataly Dallas at NorthPark Center runs La Scuola hands-on classes inside the Italian market, covering fresh pasta, gnocchi, ravioli, pizza, lasagna.
TipThe fresh-pasta hands-on class is the deepest format; demo-only classes move faster and cost less but you do not roll dough.
Paula Lambert's Mozzarella Company in Deep Ellum runs weekend cheese-making classes inside the working factory, with hands-on instruction.
TipClasses run Saturdays at noon and 3 pm; book through mozzco.com at least two weeks ahead. Pair with a Deep Ellum dinner reservation for an easy night.
