Sur La Table (Preston Royal) is a cooking class in Uptown, Dallas.
Editorially verified May 25, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Book through Sur La Table's website for current class schedules. Private group events for 10-30 people start at $90-160 per person. Kids classes available.
Address: 6025 Royal Ln, Ste 150, Dallas, TX 75230
Cozymeal in Dallas connects guests with vetted local chefs for hands-on classes at chef studio kitchens spread across Uptown, Knox-Henderson.
Tip: Read the chef profile before booking; quality varies by individual chef rather than the platform.
Cozymeal in Dallas connects guests with vetted local chefs for hands-on classes at chef studio kitchens spread across Uptown, Knox-Henderson.
Tip: Read the chef profile before booking; quality varies by individual chef rather than the platform.
Eataly Dallas at NorthPark Center runs La Scuola hands-on classes inside the Italian market, covering fresh pasta, gnocchi, ravioli, pizza, lasagna.
Tip: The fresh-pasta hands-on class is the deepest format; demo-only classes move faster and cost less but you do not roll dough.
Paula Lambert's Mozzarella Company in Deep Ellum runs weekend cheese-making classes inside the working factory, with hands-on instruction.
Tip: Classes run Saturdays at noon and 3 pm; book through mozzco.com at least two weeks ahead. Pair with a Deep Ellum dinner reservation for an easy night.
Design District hands-on cooking studio hosting dinner-party style classes where guests cook and then sit down to eat the full meal together.
Tip: Book at least two weeks ahead; Saturday night classes sell out fastest.
Seasonal pairing class combining Community Beer Co. brewery tour and tap tasting with a private chef-led BBQ cooking demonstration, teaching brisket rub.
Tip: Event runs irregularly; check Community Beer Co.'s events calendar online.
Texas's only Master of Wine, Dilek Caner, teaches wine education and blind tasting from beginner intro through sommelier certification in Spain and France.
Tip: Classes book up weeks in advance; email wine@blindbishop.com directly.
