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Tip: The fresh-pasta hands-on class is the deepest format; demo-only classes move faster and cost less but you do not roll dough.

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See all 91 bookable experiences in Dallas

Location

Address: 8687 N Central Expy Suite 2172, Dallas, TX 75225

More cooking classes in Dallas

Mozzarella Company Cheese Making Class ★ 4.4

Deep Ellum

Paula Lambert's Mozzarella Company in Deep Ellum runs weekend cheese-making classes inside the working factory, with hands-on instruction.

TipClasses run Saturdays at noon and 3 pm; book through mozzco.com at least two weeks ahead. Pair with a Deep Ellum dinner reservation for an easy night.

The Cookery Dallas ★ 4.3

Design District

Design District hands-on cooking studio hosting dinner-party style classes where guests cook and then sit down to eat the full meal together.

TipBook at least two weeks ahead; Saturday night classes sell out fastest.

Dallas Mav Brewing BBQ Class ★ 4.1

Design District

Seasonal pairing class combining Community Beer Co. brewery tour and tap tasting with a private chef-led BBQ cooking demonstration, teaching brisket rub.

TipEvent runs irregularly; check Community Beer Co.'s events calendar online.

Blind Bishop Wine Class ★ 4.0

Bishop Arts

Texas's only Master of Wine, Dilek Caner, teaches wine education and blind tasting from beginner intro through sommelier certification in Spain and France.

TipClasses book up weeks in advance; email [email protected] directly.

Sur La Table (Preston Royal) ★ 4.8

Uptown

Preston Royal location of the national kitchen store offering hands-on cooking classes at dedicated workstations, from couples pasta nights to knife skills.

TipBook through Sur La Table's website for current class schedules. Private group events for 10-30 people start at $90-160 per person. Kids classes available.

Cozymeal Dallas ★ 4.7

Uptown

Cozymeal in Dallas connects guests with vetted local chefs for hands-on classes at chef studio kitchens spread across Uptown, Knox-Henderson.

TipRead the chef profile before booking; quality varies by individual chef rather than the platform.

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