10 editor picks across United States.
10 vegetarian restaurants worth the trip across United States, editor-ranked. All cuisines in United States.
Mother on K Street, midtown Sacramento, is the city's defining vegetarian counter, a fast-casual farm-to-fork room with a daily-changing seasonal menu.
OrderWhatever the farms delivered that week, plus the seasonal grain bowl
TipWalk-in counter. Tuesday to Saturday 11:00-20:00, Friday and Saturday to 21:00. Closed Sunday and Monday.
Tasty Harmony has run Fort Collins' plant-based kitchen on Oak Street since 2009, an organic scratch menu locals order without missing the meat.
OrderWhichever mock-meat comfort special is on the board
TipClosed Mondays. The dessert case is the sleeper hit; expect a wait at weekend lunch.
Comune on Parsons Avenue in Schumacher Place is the plant-forward fine-dining counter serving in-season vegetable plates and shareable small dishes.
Beans and Barley on East North Avenue is a grocery, deli and all-day cafe with a long vegetarian menu of burritos, stir-fries and grain bowls since 1973 here.
OrderVeggie burrito with brown rice and the daily black-bean soup.
TipThe deli counter does excellent take-out sandwiches; grocery is open later than the kitchen.
The Sanctum Cafe on North Ferncreek Avenue is the plant-based and organic neighborhood room with grain bowls, plant-based burgers and a wide brunch menu.
OrderThe Sanctum bowl, Plant-based burger
Bouldin Creek Cafe in Austin is South First's vegetarian neighbourhood cafe since 2000, a bungalow-cum-coffeeshop with all-day breakfast and gluten-free.
OrderThe award-winning veggie burger and a side of migas; both run all day.
TipWalk-in only; Sunday brunch from 11 to 2 has the longest queue, weekday breakfast moves fast.
Green Elephant on Congress Street, since 2007 from Dan Sriprasert and Bob Wongsaichua, is Portland's all-vegetarian Thai kitchen by the State Theatre.
OrderThe vegan coconut soup, then the mango curry over jasmine rice.
TipTuesday to Saturday lunch 11:30-14:30 and dinner 17:00-21:30; Sunday and Monday dinner only.
Zest Kitchen and Bar on South 200 West, the plant-based and 100 percent gluten-free room since 2012, runs vegetarian small plates with a cocktail program.
OrderA plant-based main plus a hand-crafted cocktail off the seasonal list.
TipLive music and DJ nights run the room late on weekends; the cocktail program is one of the strongest among the city's plant-based rooms.
Zest Kitchen and Bar on South 200 West, the plant-based and 100 percent gluten-free room since 2012, runs vegetarian small plates with cocktails.
OrderA plant-based main plus a hand-crafted cocktail off the seasonal list.
TipLive music and DJ nights run the room late on weekends; one of the city's strongest plant-based cocktail bars.
Organic Oasis carries the largest vegan menu in Anchorage on Spenard Road, with a juice bar and a mixed vegetarian and poultry menu since the early 2000s.
Guided tour · 2 hours
This Salt Lake City food walking tour takes you into the heart of downtown where you’ll learn about the area, architecture, and history while tasting food at some of t...
Guided tour · 2 hours
Experience a special chef's selection of Salt Lake's food scene with interesting info about local development and culture. For more options and discounted prices visit...
Guided tour · 1.5 hours
Discover downtown Salt Lake City on a 90-minute evening tour featuring the Utah State Capitol, a chocolate tasting at Caputo’s, and artisan ice cream at Church & State.
