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What to order at Zest Kitchen and Bar
- Must order
- A plant-based main plus a hand-crafted cocktail off the seasonal list.
- Signature dishes
- Plant-based plates, Cocktails
- Editor tip
- Live music and DJ nights run the room late on weekends; one of the city's strongest plant-based cocktail bars.
CuisineVegetarian
Price$$
Neighborhooddowntown
HoursMon 16:30-21:00; Tue-Thu 11:00-21:00; Fri 11:00-22:00; Sat 10:00-22:00; Sun 10:00-20:00
Phone+1 801 433 0589
Last verified
Signature dishes: Plant-based plates, Cocktails
Must order: A plant-based main plus a hand-crafted cocktail off the seasonal list.
Tip: Live music and DJ nights run the room late on weekends; one of the city's strongest plant-based cocktail bars.
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Location
Address: 275 S 200 W, Salt Lake City, UT 84101
Also in downtown
Caputo's Market and Deli ★ 4.7
Caputo's Market and Deli on West 300 South, Tony Caputo's Italian deli and market since 1997, runs sandwiches plus the largest craft chocolate selection.
Signature: Old School sandwich, Cheese counter
Order: The Old School sandwich and a craft chocolate bar from the 300+ bar wall.
Tip: Counter sandwiches travel well; cheese, cured meats and tinned fish stretch through holidays.
The Copper Onion ★ 4.6
The Copper Onion on East Broadway, Ryan Lowder's New American room since 2010, anchors downtown's gastropub tier with seasonal scratch cooking.
Signature: Burger, House-made pasta
Order: The Copper Onion burger plus house-made pasta off the rotating menu.
Tip: Reserve via OpenTable; sister room Copper Common next door for after-dinner cocktails.
More casual dining in Salt Lake City
Apollo Burger ★ 4.0
Apollo Burger on Redwood Road, the Utah burger chain since 1984, serves charbroiled pastrami burgers and Greek-American sides, souvlaki included, six days.
Signature: Pastrami burger, Souvlaki
Order: The Pastrami Burger with Apollo sauce plus a side of fries and a milkshake.
Tip: Cheaper alternative to Crown Burgers for the local pastrami-burger ritual; multiple metro branches.
Caputo's Market and Deli ★ 4.7
Caputo's Market and Deli on West 300 South, Tony Caputo's Italian deli and market since 1997, runs sandwiches plus the largest craft chocolate selection.
Signature: Old School sandwich, Cheese counter
Order: The Old School sandwich and a craft chocolate bar from the 300+ bar wall.
Tip: Counter sandwiches travel well; cheese, cured meats and tinned fish stretch through holidays.
Emigration Cafe ★ 4.3
Emigration Cafe on 1300 South, Scott Evans' Pago Group all-day cafe in Yalecrest, runs breakfast, sandwiches and salads through the afternoon.
Signature: Breakfast plates, Sandwiches
Order: A breakfast plate in the morning or a seasonal sandwich at lunch with an espresso drink.
Tip: Morning rush peaks 08:00-10:00; weekend brunch is the busiest window. Closes mid-afternoon.
Cafe Trio ★ 4.4
Cafe Trio on 900 East at 7th South in Salt Lake City is Mikel Trapp's contemporary Italian neighborhood room with stone-fired pizzas and pastas on a patio.
Signature: Stone-fired pizza, Pasta
Order: A stone-fired pizza off the daily-rotating menu plus a pasta from the regional Italian list.
Tip: Open daily; the award-winning patio is the seat in summer. Sister Cafe Trio Cottonwood is in suburban Holladay.
The Copper Onion ★ 4.6
The Copper Onion on East Broadway, Ryan Lowder's New American room since 2010, anchors downtown's gastropub tier with seasonal scratch cooking.
Signature: Burger, House-made pasta
Order: The Copper Onion burger plus house-made pasta off the rotating menu.
Tip: Reserve via OpenTable; sister room Copper Common next door for after-dinner cocktails.
Casot ★ 4.5
Casot on 1500 East next to Finca, the Pago Group's wine and craft cocktail bar at 15th and 15th, runs natural wine flights and chef-driven small plates.
Signature: Natural wine flights, Small plates
Order: A natural wine flight off the rotating list plus a Spanish-leaning small plate.
Tip: Reserve via Tock; quieter than Finca, opens in evening. Walk between the two rooms encouraged.