CuisineJapanese sushi
Price$$$$
Tasting menu$185
HoursWed-Fri 17:30-22:30; Sat-Sun 16:00-22:30; Mon-Tue closed
ChefB.K. Park
Book ahead21 days
Last verified

Tip: Sit at the wood corner of the counter, closest to the rice cooker; the timing of the nigiri is sharpest there.

Location

Address: 731 W Lake St, Chicago, IL 60661

More fine dining in Chicago

Esmé 1 ★ ★ 4.1

Tasting menuChef Jenner Tomaska$$$$$185Wed-Sun 17:00-22:00Book 30 days ahead

Esmé in Chicago is Jenner Tomaska's Michelin-starred Lincoln Park tasting menu, themed seasonally around a guest artist whose work runs on the plates.

Tip: Sit at the chef's counter for the longer between-course explanations of the current theme.

Galit 1 ★ ★ 4.0

Middle EasternChef Zachary Engel$$$$$105Tue-Thu 17:00-22:00, Fri-Sat 17:00-22:30, Sun 17:00-22:00Book 30 days ahead

Galit in Chicago is James Beard winner Zachary Engel's Michelin-starred Middle Eastern dining room on Lincoln Avenue in Lincoln Park, with a choose-your-own.

Tip: Order the laffa straight off the hearth as your opening course; the warm bread is the anchor for every spread on the meze list.

Alinea 3 ★ ★ 4.8

Tasting menuChef Grant Achatz$$$$$285-465Mon-Fri 17:00-22:00; Sat 17:00-22:00; Sun closedBook 60 days ahead

Alinea in Chicago is Grant Achatz's three-Michelin-star Lincoln Park dining room, the original American modernist tasting menu since 2005 at 1723 N Halsted.

Tip: Salon is the shortest flow and the easiest to book; Kitchen Table is the deepest dive into the menu.

Smyth 2 ★ ★ 4.7

Tasting menuChef John and Karen Shields$$$$$295Tue-Sat 17:00-21:00; Sun-Mon closedBook 30 days ahead

Smyth in Chicago is the two-Michelin-star West Loop tasting menu from John and Karen Shields, paired with The Loyalist downstairs and produce from their own.

Tip: Ask for the wine-pairing 'reserve' option if you have a long evening; the cellar lists a deep run of Burgundy.

Oriole 2 ★ ★ 4.7

Tasting menuChef Noah Sandoval$$$$$295Tue-Sat 17:30-21:00; Sun-Mon closedBook 30 days ahead

Oriole in Chicago is Noah Sandoval's two-Michelin-star tasting menu room at 661 W Walnut Street, a 28-seat West Loop room with strong caviar service.

Tip: The wine pairings lean Germanic and Austrian. Ask by region, not by tier; the value is on the long-pour bottles.

Ever 2 ★ ★ 4.5

Tasting menuChef Curtis Duffy$$$$$295Tue-Sat 17:00-22:00; Sun-Mon closedBook 30 days ahead

Ever in Chicago is Curtis Duffy's two-Michelin-star Fulton Market tasting menu, opened in 2020 after he left Grace, with rigorous service and quiet plating.

Tip: Sit at the chef's counter if it is offered at booking; the view of the pass is the room's best seat.

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