CuisineMiddle Eastern
Price$$$$
Tasting menu$105
HoursTue-Thu 17:00-22:00, Fri-Sat 17:00-22:30, Sun 17:00-22:00
ChefZachary Engel
Book ahead30 days
Last verified

Tip: Order the laffa straight off the hearth as your opening course; the warm bread is the anchor for every spread on the meze list.

Location

Address: 2429 N Lincoln Ave, Chicago, IL 60614

More fine dining in Chicago

Alinea 3 ★ ★ 4.8

Tasting menuChef Grant Achatz$$$$$285-465Mon-Fri 17:00-22:00; Sat 17:00-22:00; Sun closedBook 60 days ahead

Alinea in Chicago is Grant Achatz's three-Michelin-star Lincoln Park dining room, the original American modernist tasting menu since 2005 at 1723 N Halsted.

Tip: Salon is the shortest flow and the easiest to book; Kitchen Table is the deepest dive into the menu.

Smyth 2 ★ ★ 4.7

Tasting menuChef John and Karen Shields$$$$$295Tue-Sat 17:00-21:00; Sun-Mon closedBook 30 days ahead

Smyth in Chicago is the two-Michelin-star West Loop tasting menu from John and Karen Shields, paired with The Loyalist downstairs and produce from their own.

Tip: Ask for the wine-pairing 'reserve' option if you have a long evening; the cellar lists a deep run of Burgundy.

Oriole 2 ★ ★ 4.7

Tasting menuChef Noah Sandoval$$$$$295Tue-Sat 17:30-21:00; Sun-Mon closedBook 30 days ahead

Oriole in Chicago is Noah Sandoval's two-Michelin-star tasting menu room at 661 W Walnut Street, a 28-seat West Loop room with strong caviar service.

Tip: The wine pairings lean Germanic and Austrian. Ask by region, not by tier; the value is on the long-pour bottles.

Ever 2 ★ ★ 4.5

Tasting menuChef Curtis Duffy$$$$$295Tue-Sat 17:00-22:00; Sun-Mon closedBook 30 days ahead

Ever in Chicago is Curtis Duffy's two-Michelin-star Fulton Market tasting menu, opened in 2020 after he left Grace, with rigorous service and quiet plating.

Tip: Sit at the chef's counter if it is offered at booking; the view of the pass is the room's best seat.

Kasama 1 ★ ★ 4.6

FilipinoChef Tim Flores and Genie Kwon$$$$$245Wed-Sun 09:00-15:00; Thu-Sun 17:00-22:00; Mon-Tue closedBook 60 days ahead

Kasama in Chicago is Tim Flores and Genie Kwon's Michelin-starred Filipino tasting menu at 1001 N Winchester in Ukrainian Village, doubling as a daytime.

Tip: Day-room bakery and evening tasting menu run separate book-and-pay flows. Plan to come for both, on different days.

Topolobampo 1 ★ ★ 4.4

MexicanChef Rick Bayless$$$$$135 (à la carte)Tue-Fri 11:30-14:00; Tue-Thu 17:30-21:30; Fri-Sat 17:30-22:30; Sun-Mon closedBook 60 days ahead

Topolobampo in Chicago is Rick Bayless's Michelin-starred Mexican fine-dining room at 445 N Clark Street, with menus that rotate every six weeks by region.

Tip: Friday slots open 60 days out and disappear inside an hour. Set a 09:00 alarm for the exact 60-day mark.

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