What to order at Bongo Room (Wicker Park)

Must order
Pretzel-crusted French toast with white chocolate caramel.
Editor tip
Order one savoury and one sweet to share. The pancake special is a quarterly-rotating menu posted on the front board.
CuisineBrunch
StyleSweet-and-savoury brunch, big pancakes
Price$$
Price range$14-22
HoursDaily 08:00-14:30
BookingWalk-in only
Last verified

Taste Pretzel-crusted French toast with white chocolate caramel. with a local in Chicago

See all 248 bookable experiences in Chicago

Location

Address: 1470 N Milwaukee Ave, Chicago, IL 60622

More brunch in Chicago

Kasama (Filipino breakfast) ★ 4.7

$$ $16-26BrunchFilipino breakfast plates

Kasama in Chicago is Tim Flores and Genie Kwon's Filipino bakery in Ukrainian Village, with longanisa breakfast plates, ube cruffins and a corner counter.

OrderLonganisa breakfast plate with garlic rice and an egg.

TipArrive at 07:15 to land the warm cruffins. The breakfast plate at the counter is a perfect 10:30 pause.

Daisies (brunch) ★ 4.5

$$ $16-26BrunchItalian-influenced brunch, pasta-and-egg

Daisies in Chicago is Joe Frillman's Logan Square Italian-influenced brunch on Milwaukee Avenue, with hand-cut pasta, a carbonara-and-egg plate and house.

OrderCarbonara with a sunny-side egg on top.

TipBook 14 days ahead on Resy. Patio seats in summer go first; the indoor banquettes are the second-best seat.

Big Jones (Sunday Southern brunch) ★ 4.4

$$ $18-28BrunchSouthern American brunch

Big Jones in Chicago is Paul Fehribach's Andersonville Southern brunch on Clark Street, with buttermilk biscuits, shrimp-and-grits and the Sunday-only brunch.

OrderButtermilk biscuit with sorghum butter and the shrimp-and-grits.

TipSunday tables go two weeks ahead. The bar takes walk-up if you arrive at 09:30 on the dot.

The Publican (Sunday brunch) ★ 4.5

$$ $20-35BrunchSunday brunch with oysters

The Publican in Chicago is Paul Kahan's Fulton Market Sunday brunch with oyster towers, ham plates and soft-scramble-and-biscuit at the communal mead-hall.

OrderOyster tower, country-ham plate, soft-scrambled eggs with bacon-cheddar biscuit.

TipBook at 10:00 for the lightest dining room. The oyster-shucker is at the bar; order a half-dozen there if you walk up.

Valois Cafeteria (See Your Food breakfast) ★ 4.0

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Valois Cafeteria in Chicago is the Hyde Park cafeteria on 53rd Street since 1921, the See Your Food steam-table breakfast, an Obama-era $7 tray.

OrderObama tray: scrambled eggs, sausage, hash browns, toast.

TipCash only. Order the Obama tray and pay $7.

Ann Sather (Broadway) ★ 4.3

$$ $10-18BrunchSwedish-American breakfast and lunch

Ann Sather in Chicago is the 1945 Swedish-American breakfast room whose Broadway location carries the city's cinnamon roll after Belmont closes mid-2026.

OrderMaple-glazed cinnamon roll (free with every entree), Swedish pancakes with lingonberry.

TipThe cinnamon roll is included free with every entree; ask for it warm. The Broadway and Granville rooms continue after the Belmont site closes 28 June 2026.

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