
2 hours
Chicago: Fun Chocolate Making Class With a Local Chef
Learn how to make your own chocolates with a professional chef in Chicago. Discover the secrets of tempering chocolate, work with assorted fillings, and experiment with molds.
Bongo Room (Wicker Park) is a brunch brunch spot in Chicago.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.

2 hours
Learn how to make your own chocolates with a professional chef in Chicago. Discover the secrets of tempering chocolate, work with assorted fillings, and experiment with molds.

Guided tour · 3 hours
Taste the finest examples of Artisan, Neapolitan, Detroit Style, and Chicago deep-dish pizza on this professionally guided walking tour that takes you to highly-rated ...

Water activity · 2h 30m
An unforgettable celebration of holiday cheer and fine dining awaits on our Christmas Eve Dinner Cruise on Lake Michigan. Enjoy a 3-course plated dinner, an on board D...
Address: 1470 N Milwaukee Ave, Chicago, IL 60622
Kasama in Chicago is Tim Flores and Genie Kwon's Filipino bakery in Ukrainian Village, with longanisa breakfast plates, ube cruffins and a corner counter.
OrderLonganisa breakfast plate with garlic rice and an egg.
TipArrive at 07:15 to land the warm cruffins. The breakfast plate at the counter is a perfect 10:30 pause.
Daisies in Chicago is Joe Frillman's Logan Square Italian-influenced brunch on Milwaukee Avenue, with hand-cut pasta, a carbonara-and-egg plate and house.
OrderCarbonara with a sunny-side egg on top.
TipBook 14 days ahead on Resy. Patio seats in summer go first; the indoor banquettes are the second-best seat.
Big Jones in Chicago is Paul Fehribach's Andersonville Southern brunch on Clark Street, with buttermilk biscuits, shrimp-and-grits and the Sunday-only brunch.
OrderButtermilk biscuit with sorghum butter and the shrimp-and-grits.
TipSunday tables go two weeks ahead. The bar takes walk-up if you arrive at 09:30 on the dot.
The Publican in Chicago is Paul Kahan's Fulton Market Sunday brunch with oyster towers, ham plates and soft-scramble-and-biscuit at the communal mead-hall.
OrderOyster tower, country-ham plate, soft-scrambled eggs with bacon-cheddar biscuit.
TipBook at 10:00 for the lightest dining room. The oyster-shucker is at the bar; order a half-dozen there if you walk up.
Valois Cafeteria in Chicago is the Hyde Park cafeteria on 53rd Street since 1921, the See Your Food steam-table breakfast, an Obama-era $7 tray.
OrderObama tray: scrambled eggs, sausage, hash browns, toast.
TipCash only. Order the Obama tray and pay $7.
Ann Sather in Chicago is the 1945 Swedish-American breakfast room whose Broadway location carries the city's cinnamon roll after Belmont closes mid-2026.
OrderMaple-glazed cinnamon roll (free with every entree), Swedish pancakes with lingonberry.
TipThe cinnamon roll is included free with every entree; ask for it warm. The Broadway and Granville rooms continue after the Belmont site closes 28 June 2026.