Bridgeman's Chophouse is a steakhouse restaurant in Downtown, Chattanooga.
Editorially verified August 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Discover the flavors of Chattanooga on a guided food tour of the downtown district. Savor the flavors of the city as you enjoy a variety of dishes at up to four curate...
Guided tour · 3 hours
Discover the flavors of Chattanooga on a food-focused walking tour. Visit four different restaurants and meet the proprietors behind them, all while tasting tapas-size...
1 hour
Learn how to make a cocktail from a professional bartender in Chattanooga. Enjoy a fun and interactive experience with a small group.
Address: 107 West M.L.K. Boulevard, Chattanooga, TN 37402
Hennen's hand-carves Certified Angus steaks and plates fresh seafood at Chestnut and 2nd Street in downtown Chattanooga, steps from the Tennessee Aquarium.
OrderA hand-cut Angus steak from the aging programme.
TipThe 100-bottle wine list is the draw for celebrations; book OpenTable for pre-aquarium or riverfront evenings.
Public House has anchored Warehouse Row since 2009, pairing Southern plates with local farm sourcing and craft cocktails in downtown Chattanooga.
OrderThe rotating Southern plate lunch built from local farms.
TipClosed Sunday except Mother's Day. The bar menu runs all day between lunch and dinner services, handy for off-hours eating.
Hennen's hand-carves Certified Angus steaks and plates fresh seafood at Chestnut and 2nd Street in downtown Chattanooga, steps from the Tennessee Aquarium.
OrderA hand-cut Angus steak from the aging programme.
TipThe 100-bottle wine list is the draw for celebrations; book OpenTable for pre-aquarium or riverfront evenings.
Public House has anchored Warehouse Row since 2009, pairing Southern plates with local farm sourcing and craft cocktails in downtown Chattanooga.
OrderThe rotating Southern plate lunch built from local farms.
TipClosed Sunday except Mother's Day. The bar menu runs all day between lunch and dinner services, handy for off-hours eating.
Boathouse Rotisserie & Raw Bar shucks Chesapeake and Murder Point oysters on a Tennessee River deck in Chattanooga, plus wood-grilled fish and ribeye.
OrderA dozen Murder Point oysters and the half rotisserie chicken.
TipMonday is half-price Chesapeake oysters and Wednesday runs a $12 catfish special; the river-deck tables go first at sunset.
STIR pairs a cold seafood bar with cocktails over hand-carved 300-pound ice blocks at the Chattanooga Choo Choo complex on Market Street in Chattanooga.
OrderOysters from the cold bar with a barrel-aged cocktail.
TipWeekend brunch runs 10:00 to 14:30. The bar stays open to midnight nightly and to 01:00 Friday and Saturday, rare for a Chattanooga seafood room.
Old Man Rivers Table & Tavern cooks Southern food with no deep fryer in a century-old North Shore house in Chattanooga, opened by Alexander Rivers II in 2023.
OrderThe seasonal vegetable plates alongside an Old Fashioned.
TipClosed Monday and Tuesday. Sunday is brunch only from 11:00 to 15:00; happy hour bridges lunch and dinner on other days.
Tony's Pasta Shop & Trattoria hand-cuts pasta in the Victorian carriage house of the Bluff View Art District, a Chattanooga family staple above the river.
OrderMeatballs from a Sicilian family recipe over fresh-cut pasta.
TipGluten-safe pasta and pizza are on the regular menu. Queue early for a terrace table overlooking the Tennessee River.