Bridgeman's Chophouse serves USDA Prime steaks and seafood towers inside Chattanooga's historic Read House hotel, named for a 47-year hotel service legend.
OrderCenter cut filet with the lobster bisque to start.
TipNamed for Peter 'Rabbit' Bridgeman, who served the Read House for 47 years. Nightly from 17:00; reserve for weekends.
Hennen's hand-carves Certified Angus steaks and plates fresh seafood at Chestnut and 2nd Street in downtown Chattanooga, steps from the Tennessee Aquarium.
OrderA hand-cut Angus steak from the aging programme.
TipThe 100-bottle wine list is the draw for celebrations; book OpenTable for pre-aquarium or riverfront evenings.
Discover the flavors of Chattanooga on a guided food tour of the downtown district. Savor the flavors of the city as you enjoy a variety of dishes at up to four curate...
Discover the flavors of Chattanooga on a food-focused walking tour. Visit four different restaurants and meet the proprietors behind them, all while tasting tapas-size...