This dish
1 hour
Chattanooga: Group Cocktail Making Class
Learn how to make a cocktail from a professional bartender in Chattanooga. Enjoy a fun and interactive experience with a small group.
from$46 Check dates
What to order at STIR
- Must order
- Oysters from the cold bar with a barrel-aged cocktail.
- Signature dishes
- Oysters, Craft cocktails
- Editor tip
- Weekend brunch runs 10:00 to 14:30. The bar stays open to midnight nightly and to 01:00 Friday and Saturday, rare for a Chattanooga seafood room.
CuisineSeafood
Price$$$$
NeighborhoodSouthside
HoursMon-Thu 11:00-24:00; Fri 11:00-01:00; Sat 10:00-01:00; Sun 10:00-24:00; brunch Sat-Sun 10:00-14:30
Phone+1 423 531 7847
Last verified
Taste Oysters with a local in Chattanooga
This neighbourhood
Guided tour · 3 hours
Chattanooga: Southside Food Tour with Lunch
Discover the flavors of Chattanooga on a food tour of the Southside neighborhood. Learn about the history of the area and the food from a trained guide.
from$129 Check dates
Guided tour · 3 hours
Chattanooga: Downtown Food Tour with 3-4 Tastings
Discover the flavors of Chattanooga on a guided food tour of the downtown district. Savor the flavors of the city as you enjoy a variety of dishes at up to four curate...
from$139 Check dates
Location
Address: 1444 Market Street, Chattanooga, TN 37402
Also in southside
State of Confusion ★ 4.3
State of Confusion grills Latin-leaning plates on a covered patio at 301 E Main Street in Chattanooga's Southside, with weekend brunch and late hours.
OrderAnything off the wood grill, with a mezcal cocktail.
TipThe patio is the room to sit in. Brunch runs 10:00 to 14:30 both weekend days and the kitchen serves past most Southside closes.
More restaurants in Chattanooga
Old Man Rivers Table & Tavern ★ 4.3
Old Man Rivers Table & Tavern cooks Southern food with no deep fryer in a century-old North Shore house in Chattanooga, opened by Alexander Rivers II in 2023.
OrderThe seasonal vegetable plates alongside an Old Fashioned.
TipClosed Monday and Tuesday. Sunday is brunch only from 11:00 to 15:00; happy hour bridges lunch and dinner on other days.
Tony's Pasta Shop & Trattoria ★ 4.3
Tony's Pasta Shop & Trattoria hand-cuts pasta in the Victorian carriage house of the Bluff View Art District, a Chattanooga family staple above the river.
OrderMeatballs from a Sicilian family recipe over fresh-cut pasta.
TipGluten-safe pasta and pizza are on the regular menu. Queue early for a terrace table overlooking the Tennessee River.
Il Primo ★ 4.3
Il Primo runs a neighbourhood Italian dining room on Hixson Pike in North Shore Chattanooga, plating simple pastas, chicken piccata and well-made cocktails.
OrderChicken piccata with a negroni from the bar.
TipDinner only, Monday to Saturday from 17:00; the Ooltewah sibling in Cambridge Square keeps the same menu closer to the suburbs.
State of Confusion ★ 4.3
State of Confusion grills Latin-leaning plates on a covered patio at 301 E Main Street in Chattanooga's Southside, with weekend brunch and late hours.
OrderAnything off the wood grill, with a mezcal cocktail.
TipThe patio is the room to sit in. Brunch runs 10:00 to 14:30 both weekend days and the kitchen serves past most Southside closes.
Fiamma Pizza Company ★ 4.3
Fiamma Pizza Company fires Neapolitan-style pies in a wood oven on North Market Street in Chattanooga, trained under pizzaiolo Roberto Caporuscio.
OrderThe Salsiccia Pepe pizza, blistered from the wood oven.
TipNorth Shore's most serious pizza crust; go at 11:00 opening or after 20:00 to skip the family rush on weekends.
Han Mi ★ 4.4
Han Mi serves grandmother-recipe Korean cooking on Broad Street in Chattanooga, grown from the Korean Underground pop-up into a full storefront.
OrderDak-galbi, then the pork cutlet if the table is hungry.
TipChef Panda's menu is compact and sells through; arrive before the 12:00 rush on Saturdays when service starts at noon.