
Guided tour · 3 hours
Chattanooga: Downtown Food Tour with 3-4 Tastings
Discover the flavors of Chattanooga on a guided food tour of the downtown district. Savor the flavors of the city as you enjoy a variety of dishes at up to four curate...
Tony's Pasta Shop & Trattoria hand-cuts pasta in the Victorian carriage house of the Bluff View Art District, a Chattanooga family staple above the river.
Editorially verified August 18, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 3 hours
Discover the flavors of Chattanooga on a guided food tour of the downtown district. Savor the flavors of the city as you enjoy a variety of dishes at up to four curate...

Guided tour · 3 hours
Discover the flavors of Chattanooga on a food-focused walking tour. Visit four different restaurants and meet the proprietors behind them, all while tasting tapas-size...

1 hour
Learn how to make a cocktail from a professional bartender in Chattanooga. Enjoy a fun and interactive experience with a small group.
Address: 212 High Street, Chattanooga, TN 37403
Il Primo runs a neighbourhood Italian dining room on Hixson Pike in North Shore Chattanooga, plating simple pastas, chicken piccata and well-made cocktails.
OrderChicken piccata with a negroni from the bar.
TipDinner only, Monday to Saturday from 17:00; the Ooltewah sibling in Cambridge Square keeps the same menu closer to the suburbs.
State of Confusion grills Latin-leaning plates on a covered patio at 301 E Main Street in Chattanooga's Southside, with weekend brunch and late hours.
OrderAnything off the wood grill, with a mezcal cocktail.
TipThe patio is the room to sit in. Brunch runs 10:00 to 14:30 both weekend days and the kitchen serves past most Southside closes.
Fiamma Pizza Company fires Neapolitan-style pies in a wood oven on North Market Street in Chattanooga, trained under pizzaiolo Roberto Caporuscio.
OrderThe Salsiccia Pepe pizza, blistered from the wood oven.
TipNorth Shore's most serious pizza crust; go at 11:00 opening or after 20:00 to skip the family rush on weekends.
Han Mi serves grandmother-recipe Korean cooking on Broad Street in Chattanooga, grown from the Korean Underground pop-up into a full storefront.
OrderDak-galbi, then the pork cutlet if the table is hungry.
TipChef Panda's menu is compact and sells through; arrive before the 12:00 rush on Saturdays when service starts at noon.
Community Pie stretches Neapolitan, New York and Detroit-style pizzas at 850 Market Street in downtown Chattanooga, with 40 draft beers and house gelato.
OrderA Detroit-style square, then a scoop of house gelato for dessert.
TipOpen 11:00 to 22:00 every day; the all-weather patio seats walk-ins when the dining room is on a wait.
Champy's Famous Fried Chicken fries chicken to order on MLK Boulevard in Chattanooga, with Delta hot tamales, cold beer and blues on the speakers.
OrderFried chicken with Delta hot tamales on the side.
TipFriday and Saturday the kitchen runs to midnight. Expect a wait after Lookouts games; the banana pudding travels well.