Vegan, vegetarian, gluten-free, halal and kosher options across Chattanooga.
Vegan, vegetarian, gluten-free, halal and kosher options across Chattanooga. including where to go and what to order.
Cashew has cooked entirely plant-based on River Street in Chattanooga since 2013, jackfruit nachos, vegan quiche and a bakery case with no dairy.
TipClosed Sunday and Monday. Everything on the menu is vegan, including the dessert case; gluten-free bakes are marked.
Sluggo's Vegetarian Cafe serves a fully meat-free, largely vegan menu with punk shows attached on Cherokee Boulevard in North Chattanooga's shore blocks.
TipOpens at 11:00 daily and show nights run late; check the venue calendar if you want dinner without a band.
Southern Squeeze builds vegan bowls, cold-pressed juices and plant-based breakfast plates from scratch daily on Dorchester Road in North Chattanooga.
TipNearly everything is vegan and made without seed oils or refined sugar; weekend hours are 09:00 to 16:00, later start than weekdays.
Sleepyhead Coffee stocks an entirely vegan pastry case beside its espresso bar in the 1906 James Building on Broad Street in downtown Chattanooga.
TipThe pastry menu is fully vegan without advertising it loudly; the Main and Dodds sibling keeps longer evening hours.
Sluggo's Vegetarian Cafe has kept Chattanooga's only fully vegetarian kitchen-and-venue combination going on Cherokee Boulevard since late 2009.
TipOpens at 11:00 daily and show nights run late; check the venue calendar if you want dinner without a band.
Cashew's plant-based menu doubles as Chattanooga's widest vegetarian spread, from Buffalo bowls to meatball subs, all of it made on River Street.
TipClosed Sunday and Monday. Everything on the menu is vegan, including the dessert case; gluten-free bakes are marked.
Southern Squeeze runs a vegetarian raw-food cafe and juice bar on Dorchester Road in North Chattanooga, with most of its menu landing fully vegan.
TipNearly everything is vegan and made without seed oils or refined sugar; weekend hours are 09:00 to 16:00, later start than weekdays.
The Rosecomb writes its Appalachian menu so that every dish is or can be made gluten-free, a rare assurance for coeliac diners eating in Chattanooga.
TipThe kitchen states all dishes are or can be made gluten-free; confirm preparation for coeliac-level needs when ordering.
Southern Squeeze keeps its North Chattanooga menu minimal on gluten and dairy by design, with bowls and juices built to skip the flour entirely.
TipNearly everything is vegan and made without seed oils or refined sugar; weekend hours are 09:00 to 16:00, later start than weekdays.
Tony's Pasta Shop & Trattoria keeps gluten-safe pasta and pizza on its regular Bluff View menu, an Italian room Chattanooga coeliacs can use.
TipGluten-safe pasta and pizza are on the regular menu. Queue early for a terrace table overlooking the Tennessee River.
University Pizza & Deli serves halal Middle Eastern plates and pizza on Vine Street by the UTC campus, Chattanooga's one listed halal kitchen.
TipZabihah lists it as Chattanooga's halal option; call ahead for hours around university breaks, when service can shorten.
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TableJourney's Chattanooga dietary chapter covers vegan, vegetarian, gluten_free, halal venues, each editor-picked with what to order and how to ask.