The Rosecomb is a new american restaurant in North Shore, Chattanooga.
Editorially verified August 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Discover the flavors of Chattanooga on a guided food tour of the downtown district. Savor the flavors of the city as you enjoy a variety of dishes at up to four curate...
Guided tour · 3 hours
Discover the flavors of Chattanooga on a food-focused walking tour. Visit four different restaurants and meet the proprietors behind them, all while tasting tapas-size...
1 hour
Learn how to make a cocktail from a professional bartender in Chattanooga. Enjoy a fun and interactive experience with a small group.
Address: 921 Barton Avenue, Chattanooga, TN 37405
Alleia turns out handmade pasta and Neapolitan-style pizza in the old Harrington Building on E. Main Street, Daniel Lindley's rustic Italian in Chattanooga.
OrderGnocchi from the handmade pasta list, then the duck.
TipDinner only and closed Sunday; Saturday service starts at 16:45. Reserve on Resy for the candlelit main room.
Calliope cooks modern Levantine food from Southern ingredients on MLK Boulevard in Chattanooga, a 2026 James Beard semifinalist for Best Chef: Southeast.
OrderThe seasonal mezze spread for the table before any main.
TipChef Khaled Albanna's room lands on national lists; book table seating ahead on Tock, or take your chances at the walk-in bar.
Whitebird plates Appalachian-leaning modern American cooking at the Edwin Hotel by the Walnut Street Bridge in Chattanooga, with river views upstairs.
OrderWhatever the kitchen is doing with Tennessee River Valley produce.
TipBreakfast daily from 06:30 and weekend brunch to 14:00; pair dinner with a nightcap upstairs at Whiskey Thief on the roof.
Bridgeman's Chophouse serves USDA Prime steaks and seafood towers inside Chattanooga's historic Read House hotel, named for a 47-year hotel service legend.
OrderCenter cut filet with the lobster bisque to start.
TipNamed for Peter 'Rabbit' Bridgeman, who served the Read House for 47 years. Nightly from 17:00; reserve for weekends.
Hennen's hand-carves Certified Angus steaks and plates fresh seafood at Chestnut and 2nd Street in downtown Chattanooga, steps from the Tennessee Aquarium.
OrderA hand-cut Angus steak from the aging programme.
TipThe 100-bottle wine list is the draw for celebrations; book OpenTable for pre-aquarium or riverfront evenings.
Public House has anchored Warehouse Row since 2009, pairing Southern plates with local farm sourcing and craft cocktails in downtown Chattanooga.
OrderThe rotating Southern plate lunch built from local farms.
TipClosed Sunday except Mother's Day. The bar menu runs all day between lunch and dinner services, handy for off-hours eating.
