Bluegrass Grill is a breakfast brunch spot in Southside, Chattanooga.
Editorially verified August 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Eggs with potato cakes and toast from the house loaf.
Tip: Tuesday to Saturday 06:30 to 14:00 only, and the Saturday queue forms early; solo counter seats turn fastest.
Address: 55 E Main Street, Chattanooga, TN 37408
STIR sets out a weekend brunch with oysters and cocktails over hand-carved ice at the Chattanooga Choo Choo, seafood-bar energy well before midday.
Order: Oysters and the brunch plate, plus a bloody mary over clear ice.
Tip: Weekend brunch runs 10:00 to 14:30; ask for the terminal-side tables for people-watching across the Choo Choo gardens.
State of Confusion runs a weekend brunch with Latin edges on its covered Southside patio in Chattanooga, mezcal cocktails flowing from 10:00 onward.
Order: The wood-grill brunch plate with a mezcal cocktail.
Tip: Brunch runs 10:00 to 14:30 both weekend days; the covered patio shrugs off rain, so it books out on wet Saturdays.
Milk & Honey plates breakfast tacos, toasts and gelato-capped espresso from 06:00 on North Market Street, Chattanooga's North Shore brunch default.
Order: A breakfast plate chased with a scoop of house gelato.
Tip: The kitchen closes at 15:00 but coffee and gelato run to 18:00; weekend queues move faster than they look.
The Daily Ration writes a rotating seasonal brunch menu on Dartmouth Street in North Shore Chattanooga, the sit-down sibling of The Bitter Alibi.
Order: The seasonal hash of the moment with a house latte.
Tip: Weekend seatings run to 15:00 and fill by 10:30; weekdays it doubles as a quiet laptop room after the breakfast rush.
Whitebird lays on a Saturday and Sunday brunch at the Edwin Hotel in Chattanooga, Appalachian-leaning plates with Walnut Street Bridge views.
Order: The brunch board with Tennessee River Valley produce.
Tip: Brunch runs 10:30 to 14:00 on weekends; book a window table, then finish upstairs at Whiskey Thief on the roof.
STIR sets out a weekend brunch with oysters and cocktails over hand-carved ice at the Chattanooga Choo Choo, seafood-bar energy well before midday.
Order: Oysters and the brunch plate, plus a bloody mary over clear ice.
Tip: Weekend brunch runs 10:00 to 14:30; ask for the terminal-side tables for people-watching across the Choo Choo gardens.
State of Confusion runs a weekend brunch with Latin edges on its covered Southside patio in Chattanooga, mezcal cocktails flowing from 10:00 onward.
Order: The wood-grill brunch plate with a mezcal cocktail.
Tip: Brunch runs 10:00 to 14:30 both weekend days; the covered patio shrugs off rain, so it books out on wet Saturdays.
Old Man Rivers Table & Tavern serves a Sunday-only brunch in a century-old North Shore house in Chattanooga, Southern plates with no deep fryer.
Order: Whatever seasonal vegetable plate the kitchen built that week.
Tip: Sunday brunch is the only Sunday service, 11:00 to 15:00; the rest of the week runs lunch and dinner Wednesday to Saturday.
