STIR is a seafood brunch spot in Southside, Chattanooga.
Editorially verified August 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Discover the flavors of Chattanooga on a food tour of the Southside neighborhood. Learn about the history of the area and the food from a trained guide.
Guided tour · 3 hours
Discover the flavors of Chattanooga on a guided food tour of the downtown district. Savor the flavors of the city as you enjoy a variety of dishes at up to four curate...
Guided tour · 3 hours
Discover the flavors of Chattanooga on a food-focused walking tour. Visit four different restaurants and meet the proprietors behind them, all while tasting tapas-size...
Address: 1444 Market Street, Chattanooga, TN 37402
State of Confusion runs a weekend brunch with Latin edges on its covered Southside patio in Chattanooga, mezcal cocktails flowing from 10:00 onward.
OrderThe wood-grill brunch plate with a mezcal cocktail.
TipBrunch runs 10:00 to 14:30 both weekend days; the covered patio shrugs off rain, so it books out on wet Saturdays.
Frothy Monkey keeps all-day brunch plates coming inside the Chattanooga Choo Choo terminal on Market Street, pancakes to burgers with proper coffee.
OrderPancakes and a drip refill in the terminal hall.
TipDaily 07:00 to 20:00; it bridges the afternoon gap when most Southside kitchens close between lunch and dinner.
Five Wits Brewing Company opens at 08:00 on weekend mornings for breakfast in its Long Street taproom, where coffee service leads into the day's first pints.
OrderA breakfast plate at the bar before the taps wake up.
TipWeekend mornings open at 08:00, unusual for a brewery; food last call is one hour before close.
State of Confusion runs a weekend brunch with Latin edges on its covered Southside patio in Chattanooga, mezcal cocktails flowing from 10:00 onward.
OrderThe wood-grill brunch plate with a mezcal cocktail.
TipBrunch runs 10:00 to 14:30 both weekend days; the covered patio shrugs off rain, so it books out on wet Saturdays.
Old Man Rivers Table & Tavern serves a Sunday-only brunch in a century-old North Shore house in Chattanooga, Southern plates with no deep fryer.
OrderWhatever seasonal vegetable plate the kitchen built that week.
TipSunday brunch is the only Sunday service, 11:00 to 15:00; the rest of the week runs lunch and dinner Wednesday to Saturday.
Maple Street Biscuit Company hands over flaky biscuit stacks and shots of maple at 407 Broad Street, downtown Chattanooga's fast brunch fix.
OrderA fried chicken biscuit with house-made pepper jelly.
TipDoors close at 14:00 weekdays and 15:00 weekends; it is a breakfast-and-lunch operation, not a dinner stop.
Frothy Monkey keeps all-day brunch plates coming inside the Chattanooga Choo Choo terminal on Market Street, pancakes to burgers with proper coffee.
OrderPancakes and a drip refill in the terminal hall.
TipDaily 07:00 to 20:00; it bridges the afternoon gap when most Southside kitchens close between lunch and dinner.
The Rosecomb's Sunday daytime service turns its Riverview cottage into Chattanooga's calmest brunch room, with the kitchen running 11:00 to 15:00.
OrderBrunch plates that can all be made gluten-free.
TipSunday is the only daytime service, 11:00 to 16:00 with the kitchen to 15:00; the 21-and-over door policy still stands.
Five Wits Brewing Company opens at 08:00 on weekend mornings for breakfast in its Long Street taproom, where coffee service leads into the day's first pints.
OrderA breakfast plate at the bar before the taps wake up.
TipWeekend mornings open at 08:00, unusual for a brewery; food last call is one hour before close.
