
Guided tour · 3 hours
Chattanooga: Downtown Food Tour with 3-4 Tastings
Discover the flavors of Chattanooga on a guided food tour of the downtown district. Savor the flavors of the city as you enjoy a variety of dishes at up to four curate...
Julie Darling Donuts is a bakery in North Shore, Chattanooga.
Editorially verified August 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Open 07:00 to 13:00 and closed Sunday; the popular fillings sell through well before the posted close.

Guided tour · 3 hours
Discover the flavors of Chattanooga on a guided food tour of the downtown district. Savor the flavors of the city as you enjoy a variety of dishes at up to four curate...

Guided tour · 3 hours
Discover the flavors of Chattanooga on a food-focused walking tour. Visit four different restaurants and meet the proprietors behind them, all while tasting tapas-size...

1 hour
Learn how to make a cocktail from a professional bartender in Chattanooga. Enjoy a fun and interactive experience with a small group.
Address: 121 Frazier Avenue, Chattanooga, TN 37405
Bread & Butter bakes sourdough-based loaves and oversized chocolate croissants on Dayton Boulevard in Red Bank, ten minutes north of downtown Chattanooga.
Worth the queueGiant chocolate croissant
TipEvery loaf in the case is sourdough-based and baked that day; morning stock is fullest, Sunday closes at 16:00.
The Hot Chocolatier crafts truffles, bonbons and European sipping chocolate by hand on Market Street in Chattanooga's Southside chocolate workshop.
Worth the queueDark sipping chocolate
TipFriday and Saturday it stays open to 21:00 for after-dinner chocolate; the St Elmo Avenue shop keeps its own hours.
Rembrandt's pastry kitchen supplies eclairs, biscotti and hand-dipped truffles to its Bluff View Art District coffee house in Chattanooga daily.
Worth the queueHand-dipped chocolate truffles
TipOpen to 21:00 nightly, unusual for a Chattanooga counter; pastries ride on Bluff View Bakery bread from next door.
Niedlov's Bakery & Cafe naturally leavens organic-grain sourdough on E Main Street in Chattanooga, a 2026 James Beard Outstanding Bakery semifinalist.
Worth the queueChattanooga Sourdough loaf
TipErik and Lauren Zilen have run it since 2015; loaves sell down by late afternoon and Sunday the ovens rest.