CuisineBakery
Price$
Neighborhoodnorth-shore
HoursMon-Sat 07:00-13:00; closed Sunday
Last verified

Tip: Open 07:00 to 13:00 and closed Sunday; the popular fillings sell through well before the posted close.

Location

Address: 121 Frazier Avenue, Chattanooga, TN 37405

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Bread & Butter ★ 4.4

Bakery$red-bankMon-Sat 07:00-19:00; Sun 08:00-16:00Walk-in onlySourdough loaves and laminated pastry

Bread & Butter bakes sourdough-based loaves and oversized chocolate croissants on Dayton Boulevard in Red Bank, ten minutes north of downtown Chattanooga.

Tip: Every loaf in the case is sourdough-based and baked that day; morning stock is fullest, Sunday closes at 16:00.

Worth the queue: Giant chocolate croissant

3955 Dayton Boulevard, Chattanooga, TN 37415

The Hot Chocolatier ★ 4.4

Bakery$$southsideTue-Thu 11:00-18:00; Fri-Sat 11:00-21:00; Sun 11:00-17:00Walk-in onlyHand-tempered chocolate and plated desserts

The Hot Chocolatier crafts truffles, bonbons and European sipping chocolate by hand on Market Street in Chattanooga's Southside chocolate workshop.

Tip: Friday and Saturday it stays open to 21:00 for after-dinner chocolate; the St Elmo Avenue shop keeps its own hours.

Worth the queue: Dark sipping chocolate

1423 Market Street, Chattanooga, TN 37402

Rembrandt's Coffee House ★ 4.3

Café$bluff-viewDaily 08:00-21:00Walk-in onlyEuropean-style pastry and chocolate

Rembrandt's pastry kitchen supplies eclairs, biscotti and hand-dipped truffles to its Bluff View Art District coffee house in Chattanooga daily.

Tip: Open to 21:00 nightly, unusual for a Chattanooga counter; pastries ride on Bluff View Bakery bread from next door.

Worth the queue: Hand-dipped chocolate truffles

204 High Street, Chattanooga, TN 37403

Niedlov's Bakery & Cafe ★ 4.7

Bakery$southsideMon-Fri 07:00-18:00; Sat 07:00-16:00; closed SundayWalk-in onlyNaturally leavened breads from regional grain

Niedlov's Bakery & Cafe naturally leavens organic-grain sourdough on E Main Street in Chattanooga, a 2026 James Beard Outstanding Bakery semifinalist.

Tip: Erik and Lauren Zilen have run it since 2015; loaves sell down by late afternoon and Sunday the ovens rest.

Worth the queue: Chattanooga Sourdough loaf

215 E Main Street, Chattanooga, TN 37408

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