CuisineBakery
Price$
Neighborhoodred-bank
HoursMon-Sat 07:00-19:00; Sun 08:00-16:00
Last verified

Tip: Every loaf in the case is sourdough-based and baked that day; morning stock is fullest, Sunday closes at 16:00.

Location

Address: 3955 Dayton Boulevard, Chattanooga, TN 37415

More bakeries in Chattanooga

The Hot Chocolatier ★ 4.4

Bakery$$southsideTue-Thu 11:00-18:00; Fri-Sat 11:00-21:00; Sun 11:00-17:00Walk-in onlyHand-tempered chocolate and plated desserts

The Hot Chocolatier crafts truffles, bonbons and European sipping chocolate by hand on Market Street in Chattanooga's Southside chocolate workshop.

Tip: Friday and Saturday it stays open to 21:00 for after-dinner chocolate; the St Elmo Avenue shop keeps its own hours.

Worth the queue: Dark sipping chocolate

Rembrandt's Coffee House ★ 4.3

Café$bluff-viewDaily 08:00-21:00Walk-in onlyEuropean-style pastry and chocolate

Rembrandt's pastry kitchen supplies eclairs, biscotti and hand-dipped truffles to its Bluff View Art District coffee house in Chattanooga daily.

Tip: Open to 21:00 nightly, unusual for a Chattanooga counter; pastries ride on Bluff View Bakery bread from next door.

Worth the queue: Hand-dipped chocolate truffles

Niedlov's Bakery & Cafe ★ 4.7

Bakery$southsideMon-Fri 07:00-18:00; Sat 07:00-16:00; closed SundayWalk-in onlyNaturally leavened breads from regional grain

Niedlov's Bakery & Cafe naturally leavens organic-grain sourdough on E Main Street in Chattanooga, a 2026 James Beard Outstanding Bakery semifinalist.

Tip: Erik and Lauren Zilen have run it since 2015; loaves sell down by late afternoon and Sunday the ovens rest.

Worth the queue: Chattanooga Sourdough loaf

Julie Darling Donuts ★ 4.4

Bakery$north-shoreMon-Sat 07:00-13:00; closed SundayWalk-in onlyHand-cut doughnuts made fresh through the day

Julie Darling Donuts fries and ices doughnuts through the morning on Frazier Avenue in Chattanooga's North Shore, with seasonal specials on the racks.

Tip: Open 07:00 to 13:00 and closed Sunday; the popular fillings sell through well before the posted close.

Worth the queue: Bavarian cream-filled doughnut

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