The Hot Chocolatier is a bakery in Southside, Chattanooga.
Editorially verified August 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Friday and Saturday it stays open to 21:00 for after-dinner chocolate; the St Elmo Avenue shop keeps its own hours.
Guided tour · 3 hours
Discover the flavors of Chattanooga on a food tour of the Southside neighborhood. Learn about the history of the area and the food from a trained guide.
Guided tour · 3 hours
Discover the flavors of Chattanooga on a guided food tour of the downtown district. Savor the flavors of the city as you enjoy a variety of dishes at up to four curate...
Guided tour · 3 hours
Discover the flavors of Chattanooga on a food-focused walking tour. Visit four different restaurants and meet the proprietors behind them, all while tasting tapas-size...
Address: 1423 Market Street, Chattanooga, TN 37402
Niedlov's Bakery & Cafe naturally leavens organic-grain sourdough on E Main Street in Chattanooga, a 2026 James Beard Outstanding Bakery semifinalist.
Worth the queueChattanooga Sourdough loaf
TipErik and Lauren Zilen have run it since 2015; loaves sell down by late afternoon and Sunday the ovens rest.
Rembrandt's pastry kitchen supplies eclairs, biscotti and hand-dipped truffles to its Bluff View Art District coffee house in Chattanooga daily.
Worth the queueHand-dipped chocolate truffles
TipOpen to 21:00 nightly, unusual for a Chattanooga counter; pastries ride on Bluff View Bakery bread from next door.
Niedlov's Bakery & Cafe naturally leavens organic-grain sourdough on E Main Street in Chattanooga, a 2026 James Beard Outstanding Bakery semifinalist.
Worth the queueChattanooga Sourdough loaf
TipErik and Lauren Zilen have run it since 2015; loaves sell down by late afternoon and Sunday the ovens rest.
Julie Darling Donuts fries and ices doughnuts through the morning on Frazier Avenue in Chattanooga's North Shore, with seasonal specials on the racks.
Worth the queueBavarian cream-filled doughnut
TipOpen 07:00 to 13:00 and closed Sunday; the popular fillings sell through well before the posted close.
Bread & Butter bakes sourdough-based loaves and oversized chocolate croissants on Dayton Boulevard in Red Bank, ten minutes north of downtown Chattanooga.
Worth the queueGiant chocolate croissant
TipEvery loaf in the case is sourdough-based and baked that day; morning stock is fullest, Sunday closes at 16:00.
