Maison is a french bistro fine-dining restaurant in Upper King, Charleston.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Taste 300 years of history in Charleston's French Quarter. Savor iconic Lowcountry staples while you wander cobblestone streets and hidden alleys to uncover the legend...
Guided tour · 2h 30m
Experience the culinary treasures of Charleston's Upper King Street district with an expert guide. Taste samplings of delicious local food from some of the best restau...
Guided tour · 3 hours
Discover a thriving, contemporary community of restaurants, bars, and coffee shops located north of the Historic District of Charleston. Enjoy a guided walking tour as...
Address: 708 King St, Charleston, SC 29403
Vern's in Charleston runs a 30-seat tasting-style menu from a Bogard Street storefront since 2022. Led by chef Dano Heinze and Bethany Heinze.
OrderThe chef's choice tasting; a la carte runs handmade pasta and the protein of the day.
Book4 weeks ahead
TipResy bookings open 28 days ahead at 09:00 and go in under a minute. Bar seats sometimes free up at 17:00.
Jacques Larson's The Obstinate Daughter on Sullivan's Island opened in 2014. Italian-Lowcountry crossover with wood-fired pizzas and seafood pastas.
OrderThe Old Danger pizza with house-pulled mozzarella, the Geechee Girl pasta.
Book2 weeks ahead
TipBook on Resy. Lunch is easier than dinner; the bar seats are walk-in only.
The Royal Tern on Johns Island opened in 2019 as Brannon Florie's fancy neighbourhood eatery. Book on the website. Dinner only Mon-Sat, closed Sunday.
OrderWhatever whole fish is on the wood grill, plus oysters off the daily list.
Book2 weeks ahead
TipBook on the website. Dinner only Mon-Sat, closed Sunday Booking ahead is essential.
Jason Stanhope's Sullivan's Fish Camp on Sullivan's Island reopened in 2022. Order the oysters from the raw bar, then the wood-grilled whole fish.
OrderOysters from the raw bar, then the wood-grilled whole fish.
Book3 weeks ahead
TipBook on Resy. Bar seats walk-in and serve the same menu Booking ahead is essential.
Vern's in Charleston runs a 30-seat tasting-style menu from a Bogard Street storefront since 2022. Led by chef Dano Heinze and Bethany Heinze.
OrderThe chef's choice tasting; a la carte runs handmade pasta and the protein of the day.
Book4 weeks ahead
TipResy bookings open 28 days ahead at 09:00 and go in under a minute. Bar seats sometimes free up at 17:00.
Husk in Charleston opened in 2010 under Sean Brock and rebuilt Southern fine dining on heritage grains and hyper-local produce. Located in Downtown.
OrderThe cast-iron cornbread, plus whatever the wood grill is running.
Book3 weeks ahead
TipBook on the website. Bar seats walk-in at 17:00 and serve the full menu.
Mike Lata and Jason Stanhope's FIG in Charleston has anchored the city's fine-dining scene since 2003. Both chefs hold James Beard Best Chef Southeast awards.
OrderThe fish stew, plus the bone-in pork chop with whatever seasonal sauce is up.
Book4 weeks ahead
TipBook 30 days ahead on Resy at 10:00. Bar seats fill within an hour of opening.
