Chez Nous is an european bistro fine-dining restaurant in Upper King, Charleston.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2.5 hours
Experience the culinary treasures of Charleston's Upper King Street district with an expert guide. Taste samplings of delicious local food from some of the best restau...
Guided tour · 2.5 hours
Experience Charleston's Upper King Street and surrounding neighborhood, showcasing modern Charleston cuisine at four local restaurants.
Guided tour · 2 hours
Join a tour designed for shopaholics and visit one of the most historically and architecturally significant streets in downtown Charleston. Sip champagne and wine and ...
Address: 6 Payne Ct, Charleston, SC 29403
Halls Chophouse in Charleston has run a prime steakhouse on King Street since 2009. Live jazz nightly. Book on OpenTable; bar seats are walk-in only.
OrderThe 38oz tomahawk for the table and the she-crab soup starter.
Book2 weeks ahead
TipLive jazz nightly. Book on OpenTable; bar seats are walk-in only.
Maison in Charleston runs French bistro plates from a King Street corner since 2023. Order the steak frites and the daily plateau de fruits de mer.
OrderSteak frites and the daily plateau de fruits de mer.
Book3 weeks ahead
TipBook on Resy. Wednesdays and Thursdays are easier seats than weekends.
Vern's in Charleston runs a 30-seat tasting-style menu from a Bogard Street storefront since 2022. Led by chef Dano Heinze and Bethany Heinze.
OrderThe chef's choice tasting; a la carte runs handmade pasta and the protein of the day.
Book4 weeks ahead
TipResy bookings open 28 days ahead at 09:00 and go in under a minute. Bar seats sometimes free up at 17:00.
Halls Chophouse in Charleston has run a prime steakhouse on King Street since 2009. Live jazz nightly. Book on OpenTable; bar seats are walk-in only.
OrderThe 38oz tomahawk for the table and the she-crab soup starter.
Book2 weeks ahead
TipLive jazz nightly. Book on OpenTable; bar seats are walk-in only.
Maison in Charleston runs French bistro plates from a King Street corner since 2023. Order the steak frites and the daily plateau de fruits de mer.
OrderSteak frites and the daily plateau de fruits de mer.
Book3 weeks ahead
TipBook on Resy. Wednesdays and Thursdays are easier seats than weekends.
Jacques Larson's The Obstinate Daughter on Sullivan's Island opened in 2014. Italian-Lowcountry crossover with wood-fired pizzas and seafood pastas.
OrderThe Old Danger pizza with house-pulled mozzarella, the Geechee Girl pasta.
Book2 weeks ahead
TipBook on Resy. Lunch is easier than dinner; the bar seats are walk-in only.
The Royal Tern on Johns Island opened in 2019 as Brannon Florie's fancy neighbourhood eatery. Book on the website. Dinner only Mon-Sat, closed Sunday.
OrderWhatever whole fish is on the wood grill, plus oysters off the daily list.
Book2 weeks ahead
TipBook on the website. Dinner only Mon-Sat, closed Sunday Booking ahead is essential.
Jason Stanhope's Sullivan's Fish Camp on Sullivan's Island reopened in 2022. Order the oysters from the raw bar, then the wood-grilled whole fish.
OrderOysters from the raw bar, then the wood-grilled whole fish.
Book3 weeks ahead
TipBook on Resy. Bar seats walk-in and serve the same menu Booking ahead is essential.
Vern's in Charleston runs a 30-seat tasting-style menu from a Bogard Street storefront since 2022. Led by chef Dano Heinze and Bethany Heinze.
OrderThe chef's choice tasting; a la carte runs handmade pasta and the protein of the day.
Book4 weeks ahead
TipResy bookings open 28 days ahead at 09:00 and go in under a minute. Bar seats sometimes free up at 17:00.
